ホイアンでのベトナムの卵コーヒー作りコース

I really enjoyed the class. Sam showed me how to make egg and coconut coffee. All staff were friendly and Sam spoke English well.

This was the one tour/class/booking I took that I was unhappy with in HoiAn, and I did a number of them. There was some confusion about what was included in the class. I booked to make two coffees - Coconut Coffee and Egg Coffee - and a free spring roll was supposed to be included. After making the Egg Coffee, I asked what was next and she said it was finished! After sorting that out, I got the free spring roll (ok, nothing special) while they went to the market to buy coconut. Not sure if they made the coffee differently because of the rush, but the Coconut Coffee was terrible! We blended fresh coconut with ice and spooned out the ground coconut flesh and added it to the coffee. So the coffee was cold and CHEWY. It was just gross. I think the coffee is supposed to have coconut milk (?) not spoonfuls of grated coconut. The staff was very friendly, although not a very good command of English. Can not recommend this one.