チンクエテッレのヴェルナッツァでのペストクラスとワインテイスティング
説明
リグーリアで最も有名なソース、ペストの作り方を学びましょう!! 厳選された材料のみを使用し、乳鉢と乳棒を使ってすべて手作業で作っています。 私たちは、石と木で装飾されたチンクエテッレの典型的な地下室を訪れ、19世紀のヴェルナッツァに飛び込みます。 12:30 ペストクラス まずはフォカッチャ、チーズ、エクストラバージンオリーブオイルを添えたワインの試飲から始まり、2番目のワインを試飲しながら乳鉢でペストを作り、3番目のワインと一緒に乳鉢でペストを塗ったニョッキを食べ、最後にリモンチーノとチョコレートで締めくくります！ 午後3時または午後5時30分 スナックペストクラス まずはワインの試飲から始まり、乳鉢でペストを作って2番目のワインを試飲し、フォカッチャ、チーズ、エクストラバージンオリーブオイルを添えたペストを3番目のワインとともに食べ、最後は乳鉢でパンを拭いて終了します。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 酒類の販売は18歳以上とさせていただきます。未成年の方は炭酸飲料への変更も可能です。
レビュー(89)
We enjoyed the pesto making and the food and wine pairings. Highly recommend to anyone looking to spend a couple of hours relaxing away from the Vernazza crowds during the summer time
This was a fabulous and fun experience. We would do it again
We had a great time learning all about cheese, wines and how to make pesto. I am looking forward to making authentic pesto when we get back home.
We wanted to do an experience in Cinque Terre & found this in Vernazza. If you love Italian food, both cooking & eating, then I recommend this. Its an excellent lesson, fun & informative. The wines are great also, along with the cheese & focaccia at the end to taste the pesto you just made.
We had a great time learning how to make pesto and sampling local Cinque Terre wines. Highly recommend.
A small intimate setting for this class was so perfect! Great food and wine, we loved this experience!
Simple but very informative. Irena is a lovely host and described everything very clearly. We learnt new tips for our pesto making in a friendly atmosphere.
Vernazza is such a quaint town. Cute shops. Going to the tasting/pesto making class at the end of the road is the perfect end to the visit. The wines paired well with the pesto. Learning how to make the pesto makes you truly appreciate what goes into having excellent pesto. The instructions were easy to understand and it was a fun afternoon with new friends and family.
Very informational.. No pressure and relaxing. Learned a lot. Pesto. cheeses and wine were very good.
This was a great family friendly experience, hands on and delicious! Wine pairings were great and limonata for the kids.
