伝統的な料理人の助けを借りて、オアハカの伝統と文化について学びながら、伝統的なオアハカ料理の独特の味を発見します。 このクラスでは、生地の準備からそれに添えるおいしいモルカヘーテソースの作り方まで、おいしいメメリタスを自分の手で作ります。 ご家庭でも簡単に再現できるレシピを教えます。私たちは伝統的なスモークキッチンで、私の家族で何世代にもわたって使われてきた道具を使って料理します。あなたは私たちの伝統を発見し、オアハカ料理の料理をより深く理解し、味わうのに役立つアドバイスを提供します。 ほくろを準備するときに、オアハカのほくろに世界的な名声と認知をもたらした最高の材料の選び方をお教えします。 食事制限がある場合は、十分に楽しんでいただけるようメニューを調整させていただきますので、事前にお知らせください。
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Viator上の催行会社の最新スケジュールより（10月6日確認）。
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It was one of the best things we did during our short stay in Oaxaca. From a typical salsa to a memela, to mole coloradito with fried plantains, it was a very pleasant experience thanks to Su. We were able to meet other people from different parts of the world and learn how to make some of the most popular dishes in the region. We will return again to try other dishes. Highly recommended!
For us it was a wonderful experience, we had a great time! Su is super friendly and we felt at home, the best thing is that it has many utensils then we all participated even if we were as a couple! Thank you Su!
Su and her team were welcoming and knowledgeable! Everything was well organized, including transportation. Class was very hands on and informative (both English and Spanish). We cooked as a team and enjoyed wonderful food together. Highly recommended!!
An excellent, in depth and hands on opportunity to learn about tradicional Oaxacan cuisine. The hosts were so kind, and encouraged everyone on the class to experiment with their own favorite flavors to make our experience special. I can’t wait to go home and try out my new cooking skills!
So happy we did this. Suzy (the chef) is so knowledgeable about the history of the food and culture around it. Made delicious salsas and learned the rules about what goes with what. The kitchen is the perfect set up and in the afternoon we made an incredible mole sauce. Highly recommend!
So glad we did this cook class, it was informative and fun. We got to do a lot of the prep work and got to fully appreciate the effort needed to make mole! Susana our host/chef and our translator was really friendly, and easy to communicate with. Would absolutely recommend this class… we had some of the best food!
This is a class where participants are involved in the entire preparation process, and it's always worth the effort to enjoy a delicious mole and Oaxacan cuisine! We're glad you enjoyed cooking with us as much as we did!
The food, the setting and the people made this experience one of mine and my husband’s favorites. Loved every minute of it!
I loved this cooking class. We learned to cook several authentic Oaxacan recipes in Su's beautiful, traditional kitchen. We shared breakfast, lunch, hot chocolate and alcoholic beverages, along with so many foodie facts and stories. So delicious. So much fun. Don't miss this one!
This was a fantastic experience. We learned to cook some authentic Oaxacan recipes, along with hot chocolate, alcohol beverages, foodie facts and stories- all set in a beautiful outdoor kitchen. Great food. Great company. Don't think twice about this one. It was the perfect day.
This was not just a cooking class, it was a wonderful experience. Setting was beautiful, outdoor kitchen was beautiful and the food was incredible. I highly recommend!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| 伝統的な料理教室：オアハカ風モーレの作り方を学ぶ | 4h 45分 | 5.0 (29) | $84 | |
 Hierve el Agua 2.5 hours, Mitla, Tule, Rugs and Mezcal for a Day | 11 時間 | 4.9 (1,533) | $71 | 見る |
 Hierve el Agua, Tule Tree, Mitla and Mezcal Distillery Tour | 12 時間 | 4.7 (1,175) | $60 | 見る |
 Monte Alban Guided Half Day Tour | 3–4 時間 | 4.8 (1,050) | $31 | 見る |
 AUTHENTIC OAXACA CULTURAL FOOD TOUR, eat like a local. | 6 時間 | 5.0 (502) | $105 | 見る |
 Immersion Tour and Oaxaca Markets, All gastronomy included | 3h 30分 | 4.8 (463) | $56 | 見る |
 Tour de medio día a monte albán | 4 時間 | 4.6 (434) | $34 | 見る |