ソウルの伝統焼酎教室とマッコリの試飲
説明
蒼樹の不思議な世界を発見！ ソジュのテイスティング体験に参加して、この象徴的なスピリットのおいしい秘密をすべて解き明かしてください。 ソジュには、皆さんが思っている以上にたくさんの魅力があります。楽しく実践的なクラスでは、ソジュ市場を形成する最新のトレンドやフレーバーをご紹介します。 舌の芽が吹くやりがいのある旅です。ぜひお見逃しなく！
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
- 近くに公共交通機関があります
- 妊娠中の方にはおすすめしません
- あらゆる体力レベルの方に適しています
レビュー(39)
Issac was friendly and knowledgeable, and forgave us for not allowing for travel time in busy Seoul and arriving 15 mins late. We tasted over 15 ( I lost count) soju and makegolis, learning about their variability, craft vs commercial products, and how they are made. A lovely quiet hour and a half out on our first night in Seoul.
Just a really nice way to one learn a little bit about the history and the process for making both Makgeolli and Soju. You also get to try a wide range from mass produced to local varieties. If your looking for a good starter for Korean alcohol this is an easy recommendation.
Super recommended. We tried countless artisan makolis and various sobus. All delicious and with very interesting implications.
I left the class with an abundance of knowledge and a deeper respect for Korean alcohol. Joe is a wealth of knowledge and is very passionate about what he does. I would recommend this to anyone visiting Seoul, especially if you're a drinker.
informative. tons of alcohol, passionate host with a cute space where he teaches ppl ht make soju too
Joe is has a vast amount of knowledge on Soju and Makgeolli. Great experience and fun class! I would recommend this class to everyone who loves Korean spirits!
Great and informative class! The Makgeoli is fantastic and I will be looking for it during the rest of my stay in Korea.
A super experience with so much information in a very cosy environment. A must do when learning about Korean culture. I wouldn't mind going again.
We got to learn about and taste many different Makgeolis and sojus! I had never heard of Makgeoli and had never tried soju and this was a fabulous introduction! Really informative and very fun!
My husband and I had a great time learning about and tasting the different Korean alcohols. We love craft beer in the US and this tasting really fit with our interests. It was fun to learn about the dedication and pride that goes into making traditional Makgeoli. We also got to learn what goes into all the different sojus. Great experience all around!
