This experience made our trip worth it! The hosts were so kind and welcoming. We had an amazing time!





オーセンティシティと親密さを兼ね備え、テイスト&フレーバー。 商業料理教室ではありません。伝統的なサントリーニ洞窟の農場で、庭園と火山性の土壌に囲まれた、農場から食卓までの本物の体験です。 ゲストは現地で栽培された野菜を使って調理し、アワードを受賞した地元のワイナリーのワインを試飲し、サントリニアの伝統に根ざしたレシピを学びます。 どの食材にもストーリーがあり、どの料理も島の土地や歴史と直結しています。 料理やワイン以外にも、この体験をユニークなものにしているのは、個人的なつながりです。 家系図の下に座り、地元の生活や伝統、文化について心のこもった会話を交わしながら、ゲストは観察者だけでなく、物語の一部となります。 体験の締めくくりは、メガロチョーリの隠れた「カドゥニア 」 ― 魅力的な迷路を形成する狭い石の小道を散策することで、人混みから離れた本格的な村の生活が穏やかに垣間見られる。
当ホテルのツアーでは、大人1名につき25ユーロのEXTRA COSTとして、ホテルのオプションからピックアップを提供しています。 集合場所と時間を調整するために、Viatorを通じて連絡します。 電話番号が記載されていることを確認してください。 WhatsAppを使うと、コミュニケーションが取りやすくなります。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
This experience made our trip worth it! The hosts were so kind and welcoming. We had an amazing time!
Amazing experience . Food preparation was fun even for a person who never cooks like me. Host was fun and very knowledgeable.
Truly amazing experience! Anna is amazing at communicating her passion! The experience allows you to understand the real Santorini!
We had the most amazing day with Anna. She is not only knowledgeable and professional she’s also warm and kind and brings you in and lets you feel like part of the family. We cooked a delicious, healthy and filling vegetarian meal. Then we ate it outside under a massive Ficus tree. We left with full bellies and new friends!
We had an absolutely wonderful experience! Milos was an excellent driver and a fantastic guide to the farm. Anna was truly unmatched in sharing her knowledge about the farm and the history behind Mr. Petros’ vision and Mike’s dedication to the farm. Anna was also a wonderful cooking teacher and took the time to explain the origins of all the ingredients we used. The tomato fritters were absolutely delicious, and the dessert featuring the farm’s own sun-dried tomato sauce was such an unexpected and delightful treat! We highly recommend this tour and excursion to the beautiful town of Megalochori. The residents of the village were incredibly warm and welcoming, which made the experience even more special. Thank you, Mr Petros, Milos, Anna, and Mike for such a memorable and enjoyable day!
This was truly an amazing experience. I have been coming to Santorini since I was 20 I have bee 6 times. The first four times were about partying and now my wife and I try to enjoy the culture. I wish I did a this experience when I was 20 because it opened my eyes to what Santorini is really all about. Ana was our guide in three hours I felt like we met a friend for life. We cooked, we explored and most of all we talked about life. My wife and Ana could have been sisters they chatted like family and Ana educated us about food, history and most important family. This was an experience we will never forget and we hope to stay in touch with Ana in the future. Her boss is a lucky man to have her and her husband work his farm.
Anna was amazing. It has been almost 5 months since we visited this and I still think of this cooking class often. The location was something otherworldly. So much to learn about and the crop cycle is so much different than most places in the world. We had the best time and talk about this experience often. I cannot say enough good things about the location, the food, and the hospitality we received while on this experience.
It is on the quieter side if that's what you are looking for. Anna was a great tour guide and the underground kitchen we got to cook in was so cool. The food and wine was delicious. We also went on a short walk through one of the oldest and smallest towns. Which we enjoy walking through the small towns.
This was not only a delicious cooking class but also a unique glimpse into the foodways, traditions, geography and current day challenges of life on Santorini. We absolutely loved our visit, the food we made together, and hearing the passion behind the mission to save these special tomatoes. Definitely do this if you want to get off the beaten path and treat their mission with respect.
Wow! This was not only a delicious cooking class but also a unique glimpse into the foodways, traditions, geography and current day challenges of life on Santorini. We absolutely loved our visit, the food we made together, and hearing the passion behind the mission to save these special tomatoes. Definitely do this if you want to get off the beaten path and treat their mission with respect. Thank you Anna!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
サントリーニ島ファミリーファームの食事とワインツアー、料理教室付き | 4h 30分 | 5.0 (144) | $99 | |
Premium Small-Group Catamaran Cruise with BBQ, Open Bar, Transfer | 5 時間 | 4.9 (8,042) | $139 | 見る |
Half-Day Exclusive Catamaran Cruise in Santorini with Meal and Open Bar | 5 時間 | 4.9 (4,364) | $125 | 見る |
Santorini Classic Catamaran Cruise with BBQ, Drinks and Transfers | 5 時間 | 4.8 (4,221) | $93 | 見る |
Private Santorini Tailor Made - Choice of the Guest! | 3–12 時間 | 5.0 (2,775) | $58 | 見る |
Santorini Wine Adventure with 12 Wine Tastings, Tapas and Sunset | 4 時間 | 5.0 (1,940) | $197 | 見る |
Santorini Wine Stories: Sunset Tour with Tasting & Dinner | 5 時間 | 5.0 (1,557) | $201 | 見る |