カステルヴェトロの丘に浸かるラ ヴェデッタでは、バルサミコ酢の全工程を存分に体験できます。
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Viator上の催行会社の最新スケジュールより（10月3日確認）。
Acetaia La Vedetta 内のこの訪問では、モデナのブラック ゴールドとも呼ばれる 100 周年記念製品のすべての秘密を発見することができます。 クラウディオとノンノ・フランコは、本物のDOPバルサミコ酢のコンソーシアムに従って使用される唯一の成分である、調理済みの酢化が行われなければならない場所の説明を含め、生産のすべての段階を経ます. 訪問は、すべてのビネガーのスプーンテイスティングで終わります。ご希望の方には、グラスワインと一緒に小さな食前酒をお楽しみください。
レビューはViatorとTripadvisorが収集したものです
Viatorの104件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
This was a fantastic experience in a little part of paradise! Claudio was generous with his hospitality and explanation of making and the tasting. Be sure to book a lunch to follow your tour as the food at La Vendetta is superb! The oils are great and taking a few back to New Zealand with me!
A great experience with the owner who explained the history and technique. An exquisite person full of passion for what he does. I highly recommend this place.
This was a great way to learn about balsamic vinegar production and to taste some amazing balsamic. We loved the facility and appreciated Claudio’s presentation.
Description of the production of balsamic vinegar detailed and excellent tasting of many types of balsamic vinegar. Claudio and his wife are very friendly and helpful people
Stay with dinner and tasting of balsamic vinegar. Lovely place located in the hills a few steps from Castelvetro Modenese. Elegant and well-kept rooms, spacious and well furnished. Excellent dinner with quality products. But the tasting of their traditional balsamic vinegar and seasonings, are really excellent. The owner accompanied us in the vinegar factory showing great professionalism and love for his work, quality product at honest prices, worth a visit, bravo.
We had a private tour of the manufactory. That's very interesting. From mid-September to mid-October is harvest and you can experience many steps of balsamic production live. Tasting was extensive. Very pleasant guided tour by a family member of the owners
Wonderful personal tour from Gianfranco Venturelli himself!! Would absolutely recommend and we go there again on our next visit to the region. Make reservations to eat at their restaurant and maybe even a stay at the onsite B n B .
Very pleasant and interesting Tour. Surrounding is beaytiful. Guide very nice. We had a good time though the weather was rainy.
Excellent hospitality given by our host and very informative. The family runs a small hotel, restaurant and vineyard for Balsamico. The product is delicious and even have a private label Rose Lambrusco.
This tour was great. So informative. A lot of fun. Very intimate and personal. Great value as well. Claudio was so knowledgeable and left as much time and space as you needed/wanted to ask questions. You saw the process from start to finish. The balsamic was so good too. The tasting did not disappoint. A lot of fun to do solo or with a group. I did it with my girlfriend and one other couple. We were there for almost 3 hours
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| テイスティング付きのアセタイアへのプライベート訪問 | 1h 15分 | 5.0 (19) | $32 | |
 Cavedoni Balsamic Vinegar Tour: The Oldest in Modena | 2 時間 | 5.0 (275) | $86 | 見る |
 Skip the Line: Pavarotti Museum - Official Ticket + Audioguide | 1h–1h 30分 | 4.9 (138) | $14 | 見る |
 Modena Food Tour: Family Acetaia, Market & 10+ Tastings (Max 8) | 3h 30分 | 4.9 (137) | $113 | 見る |
 Taste Modena: A Full Meal Walking Food Tour by Do Eat Better | 3 時間 | 5.0 (82) | $103 | 見る |
 Secrets of Parmigiano Reggiano and Balsamic Vinegar | 6 時間 | 4.9 (75) | $172 | 見る |
 Modena: Enzo Ferrari Museum Entrance Ticket | 1 時間 | 4.0 (63) | $32 | 見る |