サリナス デ ジャヌビオへのテイスティング付きプライベート ガイド付きツアー

We travelled by bus to La Salinas from Playa Blanca - took 10-15 mins at most answer then a short walk to the entrance and down the hill. We had a fabulous tour in the sweltering heat, our guide was very informative and did the tour in English & Spanish. We has a tasting session afterwards in a lovely cool room. There was a shop to buy different salts and products made with the salt. We stopped and had a cold drink at the little bar on site and then went to get the bus back, Definitely worth having the local bus app on your phone. It was a great morning out. It looks like they are building a new visitor centre so we’d definitely go back again.

Great Experience. The guide Anne was very good at explaining everything about the salt planes over the different generations over the years who worked there. Also some nice light refreshments after the walk

V interesting and good value for money. Excellent guide Ann did the tour in English and Spanish, she really likes salt! And knows everything about it. Learnt a lot about the industry and the history of the site. Cheese, wine and salt (on tomato) at the end. V enjoyable. No shade on the tour, hat recommended. Approx 2 hours inc the air down bit at the end.

Our guide Xus gave us a very interesting explanation about the workings of the Salinas salt production area in a very pleasant and funny way. With the opportunity to taste afterwards

Very nice experience. The nice guide explains vividly.

Very interesting tour through the salt works. The guide was very friendly and was able to share a lot of knowledge.

Such a wonderful experience for everyone ! The tour guide was great and we all loved it. We got to learn about salt production which is not something I ever thought I would learn about. We even got to taste some salt and cheese at the end of the visit which was a nice touch. I absolutely would recommend this tour if you’re ever in Lanzarote.

Alberto shows you around his salt pans with enthusiasm. For you, he explains how they work, but also their history and his fight to keep them going! A fourth-generation operator, he advocates for organic and sustainable activity. In short, a wonderful encounter with a magnificent place and a beautiful person, a lovely moment of sharing. The products tasted are of high quality and related to the salt pan production, which doesn't hurt at all 🫶🏻👏🏻🫶🏻

We visited July 2026. We were a family of four, with two children. The tour was great, the guide Alberto was fantastic. A small tasting at the end sampling the salt was nice. We even saw some flamingos in the lagoon.

I loved this very interesting visit and benefit from the explanations of the attendant. Thanks to her