ジュネーブでスイスフォンデュ作り体験

Our guide Nicolas was amazing! He went above and beyond what we thought we were getting from our experience! He definitely made sure we had a great time and I would 100% come again!

It’s a quick and easy experience to learn how to make fondue and chef Nicholas is a great guy very nice and easy to talk to. We really enjoyed our time with him and he even gifted us Souvenirs after. We'd love to come back and visit soon! Thank you for everything.

Nicholas was a great teacher and we enjoyed our fondue making experience. It was located in the coffee shop of a tour company, not a restaurant, but each high top table was set up with a fondue pot and all the accompanying accessories. We began with a small “charcuterie plate” of dried beef and pickled onions. Then some white wine in cute little glasses emblazoned with the flags of all the Swiss cantons. We poured some more of the wine into the hot fondue pot ( burning off the alcohol), then added a very large bowl of grated cheese….both Gruyere and a special cheese made in Fribourg which mde the fondue even creamier. After much stirring the chese had all melted and we were given a basket of cubed bread to start dipping. It was delicious! We had a wonderful dessert after we had stuffed ouselves with fondue. It was meringue with strawberry puree and a rich and heavenly cream base. Yum!!! Finally, we were offered to each choose a little gift, like a Swiss keychain. It was a fun and tasty experience!!

My friend and I had a private fondue making session with Nicolas and I would highly recommend! We made our own cheese fondue at a much cheaper cost than ordering one in a restaurants. Nicolas was so friendly and enthusiastic. He surprised us with a traditional Swiss dessert and a small gift from the gift shop. Definitely an experience that we not forget and we will recommend to anyone travelling to Geneva!

It was a great experience and the chef (i think his name was Nicholas) was very helpful and explained things very clearly.

Nicolas was the perfect host and instructor. He communicated instructions clearly and was very attentive. And, the appetizer, fondue and dessert were delicious!

I cannot believe I paid over $110 for this "experience." It is grossly overpriced. I would have imagined it taking place in a restaurant or a kitchen or some sort of dedicated area, but no. It is literally in the middle of their tour office, with many other people around, and the tour operator was literally running the cafe while also trying to teach our class. Helping multiple people at the counter with orders and deliveries and more. I would imagine paying maybe $20 or at max $30 euros per person for this due to the location and lack of personalized attention. Also the "charcuterie board" is literally a tiny plate. All of that said, our tour operator Nicholas (spelling?) was great. He was kind and obviously aware of the situation, and tried to make our experience as good as possible within his abilities. He went above and beyond as much as he could and even mentioned several times to his coworkers that he was trying to run a cooking class, although they did not seem to care to assist him. He was also kind and friendly to my son and even made something special just for him. Put Nicholas in an actual good environment without endless distractions and he would run a great class. Overall I cannot believe I wasted so much money on this and hope others do not do the same. Photos attached.

The fondue was delicious. Nicolas was a great host providing us with wine and a delicious dessert. We all received a complimentary souvenir at the end.

Had such a fun time making fondue on our honeymoon! Nicholas was wonderful. If you’re visiting with family/friends we highly recommend!!

What a pleasant surprise. Nicholas was fantastic! He made the experience very enjoyable with his personality and service. I highly recommend that you book this. It’s a great value!