ミンカツアー - 滝を探索し、コーヒーとココアの起源について学ぶ

The tour was very good, I loved it! We saw many beautiful places and enjoyed the trip very much. Roberto is an excellent guide, he explains everything very well and knows a lot. It was a very nice experience!

Great tour to get to know minca. You'll learn allot about thier culture and environment. Christian has great energy and was a great guide!

Very good! The guide was sympathic and we had a good communication Good organisation / staff

Wear good shoes because there’s some walking uphill. Have plenty of water. Private waterfall was a plus.

While rainy, the Tour absvthe group were greatm forest, waterfalls, animals, coffee, chocolate, a gretvgroup and guide Sadam was so friendly, knowledgeable and passionate about the subject. Highly recommended!

Reynauldo was an excellent guide. Knowledgeable, friendly, and local. There is a bit of walking so be prepared, but well worth the trek. Saw and learned about different wildlife. Also, the coffee was excellent and hands on with Cocoa was a bonus.

It was an very informative and exciting experience. Steep hiking. Definitely recommend long pants and a long-sleeved shirt and insect repellent. The tour had some amazing views. Ronaldo the guide was very knowledgeable and fluent also in English, he explained everything very well and answered all questions. I would definitely recommend this tour. The lunch was also very yummy 😋

+1

It was amazing! Our guide Christiano was wonderful. He was so enthusiastic and so knowledgeable and also very funny. He also spoke 6 languages fluent which was very impressive

Bird watching in Minca Sierra Nevada de Santa Marta. We made this excursion yesterday morning and loved it. Hotel pickup was super punctual. The guide Gustavo knew very well where to find the different species of birds and took us to some great viewpoints. We were able to observe about 40 species and were lucky enough to observe several toucans from a very close range. A highly recommended experience if you like birds.

Very good day tour in the forests of Sierra Nevada - coffee, cocoa and the native flora and fauna, professionally and sympathetically explained.