地元の人とマラケシュからアトラス山脈の囲炉裏で料理教室
説明
彼女のキッチンであなたのホストに加わって、本物のモロッコ料理を準備することを学びましょう！準備を手伝った料理を楽しむために座る前に、約1時間一緒に料理をします。お食事の一部は事前にご用意しております。カサブランカの地元のシーフードを使った季節の典型的な家庭料理の作り方を学びます。ラムタジンと季節の野菜、マリネとグリルしたシーフード、モロッコ風レモンチキンとオリーブ、クスクス、tchackchouka（ローストピーマンサラダ）、ラクダバーガーまたはzaalouk（ナスサラダ）と自家製パンをお試しください。ミルクパスティラ、オレンジとシナモン、モロッコのケーキなどのデザートで食事を締めくくります。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
- 幼児用の座席があります
- 背骨に健康上の問題がある方にはおすすめしません
- 妊娠中の方にはおすすめしません
- 心血管疾患のある方にはおすすめしません
レビュー(2)
We cooked a simple chicken tagine at the guesthouse, including other visits to the valley. Our guide Mohamed was very professional. Thank you.
We got a whatsapp 1 day before (time:20:45) to hear that we can get on in front of Hotel Ali (near the Jemaa el fnaa square). We were in the Medina of Marrekech, no car could get in or out. Nice to get away from the hustle and bustle of Marrakech. Mustafa picked us up on time, it turned out that we were only two for this shared tour (cooking and taxi only). Nice and quiet we could sit. Along the way 3 stops made for photos (shop). The surroundings were beautiful. The Atlas Mountains with its white peaks. Ayoub (English speaking guide) picked us up and we walked from the village road (short walk) to the guesthouse past sheep and fruit trees. There he translates in the kitchen how we can make chicken tagine with the locals. We also got walnuts from the village and Moroccan tea beforehand. Besides the made chicken tagine, was also bread/large bottle of water/tomato salad. In that respect a very good price/quality ratio. The view of the terrace on the mountains was beautiful. No cars to hear, nice and quiet. Just some birds and sheep to hear. You get a little sense of what it's like in a village. We did not make a trek, but here that was also possible. We drove back in one go. All well taken care of, thanks!
