リスボン市場とグルメツアー、料理教室とランチ付き

My husband and I had so much fun taking this cooking class with Sylvia. The experience started with a fantastic trip to a truly authentic local market, where we purchased fresh produce and seafood for our meal. Sylvia was fun, warm, and knowledgeable. She made sure everyone in the class was actively included in the cooking process. We also really loved meeting and chatting with travelers from other parts of the world. To top it all off, the end result was a absolutely fabulous meal. Highly recommended!

The cooking class in Lisbon with a joint shopping trip for fish, vegetables, cheese, and fruit at the market hall under the professional and cheerful guidance of Renata was an intense and beautiful experience, from which friends back home will also benefit now that I can prepare a Portuguese meal for them.

Renata was amazing! The walk to the market provided insights into the area. The market was an amazing way to buy all the ingredients that were going to be used. The cooking was fun, educational, and easy. I would recommend this to anyone regardless of cooking experience.

This market and cooking experience was phenomenal! Samara led our group in a preparing a delicious set of dishes and we learned new cooking techniques and an appreciation for Portuguese cuisine beyond salt cod.

Renatta was awesome! We had a great time at the market and learning about Portuguese cooking. The food was outstanding. Would do again if visiting Lisbon.

We had a fantastic experience! Our chef and guide Samara was knowledgeable, kind, and made us feel amazing! The food was delicious and kids had a blast! All our kids (ages 6,8,11) and us Loved it!

Excellent cooking class! Our instructor was lively and passionate about food and Portugal. We tried new foods and had fun preparing a variety of dishes. It was one of the highlights of the trip!

Best fresh market with lunch. Everything freshly prepared. Inexpensive. Everything fish, vegetables, tapas. Worth seeing.

I had a great experience on this tour! Going to the local fish market and veggie stand was such an incredible experience, especially because I live in the Midwest of the United States, where it is difficult to find fresh fish. We made so many incredible dishes. The grilled sardines were my favorite. I took this tour on 7/7/26, and unfortunately I don’t remember the name of our chef. She was great though.

From shopping for ingredients to eating our meal, Samara and Fernanda's class was a delight from start to finish. The entire experience was educational, the atmosphere was always friendly, and I'm excited to try these recipes at home.