伝統的なモール作りのクラスに参加して、オアハカの料理の真髄を発見し、忘れられない経験に浸ってください。地元の市場のエキサイティングなツアーとこのメキシコ地域の食文化に浸ることで、象徴的なオアハカのモグラの調理方法を学ぶだけでなく、その機会も得られます。 新鮮で本格的な食材を厳選し、ユニークな風味を味わうまで、このクラスでは伝統的なメキシコ料理の豊かさを味わうことができます。 すべての感覚を目覚めさせ、オアハカの本物の精神を伝えるユニークな料理の冒険に浸ってください。モグラ作りのクラスを通じて、味の複雑さや調理技術だけでなく、一口一口に込められた歴史や文化についても学ぶことができます。 最低1名様から最大12名様まで。 動物由来の製品や違法な製品は使用しません。
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夕日の時間帯に：15:30発の回は日没時（今後数週間は18:03ごろ）にツアー中です。
Viator上の催行会社の最新スケジュールより（10月6日確認）。
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This was an excellent experience. It was a cool cooking class and you go to the local market to get the fresh ingredients. My host was excellent she was very personable and knowledgeable and the food we made came out excellent. I’d highly recommend this tour to anyone!!
Wendy was excellent! She took amazing care of us. We did not expect to cook and eat as much food as we did. Walking to a local market to get ingredients and meet the vendors was a highlight! We would recommend this to anyone and will plan to take other classes in the future!
Wendy took amazing care of us. Her English is excellent. We did not expect to get to visit a market, which was AMAZING! Highly recommend. Great deal for the price and we left super full.
I really enjoyed this vegetarian cooking class! The chef was very informative and made the experience fun and interesting. I especially enjoyed the market shopping and learning about the different spices, ingredients, and local flavors. A great way to experience Oaxaca through its food and culture!
The class was wonderful i learn so much, the visit to the market was fabulous. It’s a great experience I recommended it.
This was more than just a cooking class… it was a dive into true Oaxacan culture through its people, food, techniques and love. I would absolutely recommend this class to anyone visiting Oaxaca! Truly worth every single penny!
The mole cooking class was one of the greatest experiences that I’ve had in 6 months of travel around Latin America. As someone who enjoys cooking, getting to be a part of the whole process of making the dish, from going to the market, prepping all of the ingredients, cooking, and finally eat the meal was exactly what I was hoping for. Wendy is a fantastic teacher and a great person to chat with about Oaxaca and cooking. I absolutely recommend this class.
We had so much fun! The experience starts with a visit to a nearby market to pick out ingredients emphasizing how the chef centers the local community in the class. Besides learning to cook mole and a few salsas, we also learned some Oaxacan history through the process.
I learned so much about the Zapotec culture and the history and evolution of molé. Our guides were fantastic! The chef allowed us to fully participate in the preparation and execution of the meal. It was beyond deliciosa!! And so fun!!
We loved the experience! The food was so good and sourced from a local mercado. The chef spoke both english and spanish, and asked us which we preferred. When we chose Spanish, she was very good about checking for understanding and explaining things multiple ways when needed. We enjoyed a delicious feast together at the end! It was about 4 hrs. The first 30-60 minutes was shopping, another 90 minutes or so of prep and cooking with plenty of tasting along the way, and then the feast!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| 伝統的な料理人によるオアハカ産モグラの調理 | 3h 30分 | 4.7 (117) | $56 | |
 Hierve el Agua 2.5 hours, Mitla, Tule, Rugs and Mezcal for a Day | 11 時間 | 4.9 (1,533) | $71 | 見る |
 Hierve el Agua, Tule Tree, Mitla and Mezcal Distillery Tour | 12 時間 | 4.7 (1,175) | $60 | 見る |
 Monte Alban Guided Half Day Tour | 3–4 時間 | 4.8 (1,050) | $31 | 見る |
 AUTHENTIC OAXACA CULTURAL FOOD TOUR, eat like a local. | 6 時間 | 5.0 (502) | $105 | 見る |
 Immersion Tour and Oaxaca Markets, All gastronomy included | 3h 30分 | 4.8 (463) | $56 | 見る |
 Tour de medio día a monte albán | 4 時間 | 4.6 (434) | $34 | 見る |