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Amazing experience, June was incredible

A class starts with five Japanese people and people from Taiwan. They will take me to the market only for the morning classes. I made green curry, tom yum soup, mango sticky rice, and pad thai.　I was surprised when I looked back and saw that the tools I had just used were neatly put away because the staff were working so carefully. The taste is quite salty for Japanese people. I thinned the tom yum out quite a bit with water after it was finished.　It was so much fun when I made it at home, so I thinned it out♪

Super good experience, everything is understood perfectly, very pleasant and delicious! We will recommend it!!

This is our third edition and we never get tired of it. Once the class is done, the meal is certainly the best in Bangkok. Thanks to the whole team of assistants who make sure that this moment is as pleasant as possible. Perfect hygiene in this school. It's a real pleasure.

Ant is the instructor and she did an excellent job. She was very knowledgeable, funny and friendly. She explained each ingredient in detail. I would highly recommend.

The experience was very good, the teaching was very vivid, English communication is no problem, the wild food is delicious...

I have a very nice experience in this cooking school ,this cooking class is very interesting and fun.Miss Ant and her staff all are very friendly. Strongly recommend for who like to looking for cooking class in Thailand .

Very good, very high. Next time bring your kids to play, it's suitable for relaxing.

Amazing experience! Got taken to the market for a wonderful explanation of where the ingredients have come from and how they were made. Nancy (our teacher) was so friendly and welcoming, teaching us how to make several dishes of varying spice levels so suitable for anyone. Would recommend everyone to visit Songpong!

Fantastic morning cooking yummy food with Nancy who is an amazing teacher - so kind, fun and helpful! 100% recommend this course and my kids loved it too!