伝統のトリュッロでポリニャーノ料理教室

Cristiana was the perfect host! We spent a few hours learning from her and she taught us great skills in making a lemon pie as well as tomatoe sauce (for our hand-made pasta) and bruschetta.

This was one of the best experiences we had. Mamma Anna was a gem There was so much food, not including the two pastas, dessert, and sauces we made. We felt so at home. We began at 11 and finished at 4. Just a wonderful relaxing day. When we left we felt like family. I would do this again and again.

We had an amazing time with Cristiana and her mom learning how to cook various pastas and tiramisu. Such a fun night and a truly authentic Apuglian experience.

Our cooking class with Cristiana was nothing short of exceptional. It was for our 6 year wedding anniversary and she couldn't have made it more special. Her home was so inviting and from the moment we arrived the day just got better. We started with a special iced coffee before moving on to making tiramisu, different types of pasta and then having a 3 course meal in the garden with her mother and some beautiful wine and Prosecco. The food was absolutely sensational and Cristiana is a wonderful teacher. 11/10

Food, atmosphere, service, people and the place all very very good! I would love to go to this cooking class again, host was excellent chef and very helpful!

We had a cooking class with Christiana and her mother Anna. They taught us how to make pasta after which they threated us with a lunch that was truly amazing. They were so hospitable, the food was amazing and the whines were really good. We have nothing to criticize, just make sure you have a light breakfast because the food is plenty and you don’t want to say no. Christiana even packed the pasta that was left over to bring home. We 100% recommend this experience! With kind regards, Ritha, Daphne, Tim, Manon and Stephan

+3

It was very lovely and cosy. So much hospitality. We really enjoyed our dinner with Cristiana and Nonna.