プライベートフェットゥチーネアルフレッドとラヴィオリクラスのおばあちゃんのレシピ
説明
地元出身の若手シェフから、代々受け継がれるナポリの本格レシピに則った生パスタの作り方を学べる、唯一無二の料理教室。 参加者は、手作りのタリアテッレやラビオリの秘密を発見する（最後に楽しむ）だけでなく、前菜とペアドリンクを味わうことができ、体験が特別で没入型になります。 この忘れられない機会を記念して、彼らはパーソナライズされた卒業証書も受け取ります。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 18歳未満の参加者は、保護者の同伴が必要です
- このクラスはビーガンやグルテン不耐症の方には適していません
レビュー(2)
Incredible experience for the entire family. We had a great time with the chef and people from all over the world taking the same class. We really enjoyed learning on how to make the pasta and getting to eat our own. It was a lot of fun for us and the kids. Sitting at the table and enjoying our plate of pasta while getting to know everyone was really nice. We highly recommend it. 5 stars
the company contacted us to cancel and reschedule the class for three days later. Then they called again to reschedule a second time. I also booked a gelato making class and they cancelled that. When I was there for pasta making, they said they don't even have the machine to make the gelato. When you are on a trip with limited times, a schedule is important. I had to rearrange my activities three times. Also, I was charged for 5 adults and because of the date change, not all of us made it.
