バリの家族と一緒に伝統的なバリのココナッツオイルを作る

Was a fun and very educational experience.

I loved making the coconut oil I had so much fun and everyone was so nice! I laughed a lot I was able to eat fresh fruit from their trees and feed the chickens. I learned of the history and attempted to try and peel the coconut but I was not the best lol. I went by myself and they took really good care of me.

We were so excited to do this tour and it did not disappoint. It was educational and very hands-on. Every step was explained thoroughly. We loved that it was an intimate experience in a local home.

Thank you for welcoming us into your community. I have already recommended this class to others. We opted for the additional silversmithing class and would recommend that too.

The experience began before I arrived, as the surrounding environment captured a sense of tranquility and tradition of the true Balinese culture. Upon being greeted I wasn’t sure what to expect of the process. I was pleasantly surprised with patience and enthusiasm of my hosts. I have a greater appreciation for the coconut and all it has to offer. I am thrilled to have been part of something special. I highly recommend this class.

We learned the traditional way of making coconut oil right in the heart of a Balinese village. The locals were so warm and welcoming, and the process was fascinating to watch and try ourselves!

The experience was amazing. Very hands on for us all. (Suitable for children around 5 or 6.) Went for a tour through the small village while our oil was cooking. Very informative. Got to take home our finished product. Recommended to our driver he add to his list for others to experience.

This was a wonderful activity right from the pickup from our hotel, you are taken to a traditional Balinese community where you are greeted by Puta the wife of Kadek your chauffeur for the tour. 4 generations live together in their community. Puta assisted by her sister take you through all the stages of making your coconut oil starting by removing the husk of the coconut draining the coconut milk and splitting open the coconut, the flesh of the coconut is then grated and added to the coconut milk some water is added and then this is boiled which releases the oils, the mixture is strained to take out the coconut flesh and once again boiled which releases the oils which floats on top of the mixture, the oil is blown off the surface of the mixture and finally stained to give you the oil, which you strain into a glass bottle for you to take away with you. At all stages of the process, you are encouraged to be hands on which makes it something special. Puta also does traditional Balinese cooking classes so this could be incorporated with the coconut oil making class. We actually added a silver making class to our trip where we both made a silver ring of our choice, this was another special class and the results are fantastic who knew it was possible to actually hand make your own piece of jewellery under the guidance of your skilful silversmith, the rings are truly hand made the only machinery used is to roll your silver ingot to width and thickness all the markings are carried out with hand tools. Don’t worry you get to practice before you attempt your actual ring and you will be amazed with the result. Both activities will provide you with special memories of your trip to Bali and this tour is wonderfully organised from start to finish. Just book it you won’t regret it

We visited a traditional Balinese village and spent time with the host and his family in their home. They were lovely and accommodating, explained about their culture and the village life aswell as how to prepare the coconut for making oil. We received snacks, water and a little tour. If you are interested in going a little off the beaten track and out of the busy central Ubud area and see countryside then this activity will suit you.

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We highly recommend you take this tour to experience the traditional Balinese method of making coconut oil. We were offered drinks and snacks and transport to and from our hotel. We had a tour of this family’s farm and cooked in their traditional kitchen.