トロペアのピザとパン作り教室

Quite simply one of the best cooking classes we have ever taken. Enzo was a wonderful host collecting us from our apartment & driving us to a lovely Agri-Tourism farm & restaurant where we were given a tour of the working farm which has an abundance of animals, fruits, vegetables, etc. After that we began our class with bread-making followed by pizza-making including a flat focaccia tiramisu desert. All demonstrated to us by maestro Antonio & his son Francesco using products from their farm or locally-sourced. Finally we sat down to eat all we’d made washed down with locally produced beer. Enzo then drove us back to our apartment all the while giving us great local info & tips on what to do in Tropea. Do yourself a favour & take this opportunity to make, cook & eat your own dinner/lunch. You will not be disappointed !!

This was the best experience of a 4 week trip through Europe. For those looking to get to know Calabrian people and culture, be hosted by the incredible Enzo, and learn while having fun, we cannot recommend this any more highly. Amazing!

Very nice and funny class in a small group. The pizzamaker taught us how to make different types of pizzas, focaccia, and bread. Pizza was delicious. We really enjoyed the experience