農場から食卓までの食体験

Very good excursion man cow near the genuine Italy and got an experience with both food and get to taste self-produced food

Fantastic experience. Incredibly sweet and welcoming host and staff who did a virtue out of telling about the company and teaches us about good Italian craftsmanship.

Great host!!!food was amazing deautiful area

We had an incredible day with Enzo, firstly on a gelato making experience, followed by the farm to table experience. Everything was perfect. Enzo was an amazing guide and host. All the food and drink was just fantastic, we learnt so much and enjoyed every minute. Alessandro and Antonio were also brilliant and their restaurant and farm is a beautiful place to learn about local ingredients and cooking. Great value - worth every penny. We will be coming back for more one day for sure. Enzo is welcoming, friendly and exceptionally knowledgeable. These experiences are not to be missed! Matt & Abi

Mamma Mia! This was a fantastic experience with so much more local authentic food and culture than we expected! I HIGHLY recommend this “tour” (but it’s not a tour- more like being invited by a new local friend to share the beauty of Tropea, its countryside, and gentle way of life). The value is tremendous but I would recommend this experience at twice the cost if you’re at all interested in exploring beyond “the walls.” Complimenti Enzo!!

The trip with Enzo was one of the highlights of our holiday. He is a warm, well organized host and told us a lot about the regional culture, the products and the cuisine. We were picked up and felt in good hands from the start. Visiting Masseria and the Pasta course were a wonderful experience: relaxed, personal and with a very good mood. The meal together afterwards was incredibly delicious and showed how good and honest the cuisine of Calabria is. An enjoyable and highly recommended experience that brought us closer to Calabria. We would definitely book it again. Definitely something to remember!

Beautiful evening in the company of people from all over the globe, Canada, USA, Sweden, Russia Italy, we were guided by a VERY PREPARED person and an expert in the subject, as well as nice as few, Calabria has illustrated it more than well.

My girlfriend and I wanted to experience some true farm to table food on our trip to Calabria and this activity delivered! Enzo is a wonderful host and is very communicative prior to any activities with him. Alberto’s farm had some of the richest and most flavorful foods I’ve ever tasted. This is a great activity to join - is great for couples!

Such an incredible experience. Enzo is such a great guide and host. Making pasta was so much fun. The farm was beautiful, the food was incredible and we just had such a fantastic time. Highly recommend booking!

Enzo picked us up at our hotel and drove us to the farm where we joined 4 other Canadians on vacation in Tropea. He provided a wealth of information about the local history, geography, farming and the slow food movement. His passion for the region overflows. The Masseria produces pecorino which we used to dress the Fileja and ricotta which we used to make the canoli. It was a relaxed and fun way to spend an evening in the hills with the Sila and Aspromonte mountains visible in the distance.