ハイランダーズスタイルでトゥルーアジャリアンハチャプリとヒンカリを調理する

I had such a great time at this class! I've previously tried to cook both dishes and picked up so many tips that I think will really improve my khinkali and khachapuri in future. It was also a lovely way to meet new people in the city.

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I met with Tamara and her friend to learn how to make Adjaruli Khachapuri and Khinkali. She was friendly, helpful and patient with me as she taught me how to mix and shape the dough. Pepper hygiene was used for cooking and everything was clean. The food was so delicious and now I'm happy I can try to make them when I get back home. She also shared the recipe, and how to make the cheese. Definitely a must do if you want to learn how to make these traditional Georgian dishes.

One of the women is very loud and she clearly paid the most favored attention to the only guy present. As encouraging as she is to the blonde young guy, she was literally scolding me (asian girl) so much i wanted to cry. I had to pretend im only interested in photos and not interested in cooking at all, so she could get off my face. She can do as much admiring of the young white guy she wants for all i care, as cheesy as it is, as long as she can just ignore me. I explained its my first time doing this kind of cooking, but she kept speaking harshly against me. Ive been encountering but the most friendly people in georgia, but on my last day in this country I had to endure this experience from this woman. Its truly sad this trip has to end on such a sad note. Even though the other woman is decent. Never again.

"Such a fun experience in Tbilisi — our host was warm, patient, and made the whole thing feel really easy even though we had zero cooking skills going in. Loved getting stuck in and then sitting down to actually eat what we made together. Highly recommend if you want something hands-on and a little different while you're here."

The two women were very hospitable, warm, and well-prepared. With their open manner, they introduced us to Georgian cuisine as well as the culinary customs of the country. A thousand thanks!

We had a wonderful cooking class and can truly recommend it! The atmosphere was very warm and relaxed. We not only learned how to prepare real Adjarian Khachapuri and Khinkali, but also learned a lot about Georgian cuisine and traditions. Everything was explained very clearly, we could participate ourselves and had a lot of fun doing it. Especially nice was the family-like and heartfelt atmosphere — one feels more like visiting friends than being in a tourist course. Thank you very much for this great experience!

The chef was very personable and the experience was quite fun. We had not read that we needed to come hungry, so if you see this definitely come hungry! There is plenty of food and wine.

We had a great time! Chef and her daughter made the experience a lot of fun and great teachers. The food was delicious and the atmosphere was jovial.

The hosts are very fun loving friends who welcomed us as if we were part of their family. We will remember the few hours we had with them as a highlight of our visit to Georgia. The dishes we made were seasoned with story and tradition, making them all the more delicious and authentic.

Excellent experience. Ella and Tamiko are super friendly and very kind. The cooking experience is great.