Cesarine: lezione di pasta e tiramisù per piccoli gruppi a Parma
Descrizione
Non puoi visitare l'Italia senza provare almeno un piatto di pasta... Allora te ne insegneremo due! Impara come stendere la sfoglia (pasta fresca) a mano e come preparare da zero 2 semplici tipi diversi di pasta con la tua Cesarina. Come ciliegina sulla torta imparerai a preparare anche l'iconico Tiramisù. Condividi la tua passione per la cucina italiana mentre fai nuove amicizie in questo corso pratico di cucina. È un ottimo modo per vivere veramente la cultura italiana. • Imparare a stendere la sfoglia (pasta fresca) a mano • Impara a preparare 2 tipi di pasta iconici • Impara a preparare l'iconico tiramisù • Lezione di cucina per piccoli gruppi con un massimo di 12 persone. Condividi la tua passione per la cucina italiana con altri adorabili ospiti • Godetevi un aperitivo italiano per riscaldarvi Le Cesarine è la più antica rete italiana di cuochi casalinghi in tutto il paese. Sono padroni di casa accoglienti che aprono le porte delle proprie case a viaggiatori curiosi per esperienze culinarie coinvolgenti.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Vi ricordiamo che le nostre Cesarine sono pronte ed entusiaste di ospitarvi nelle loro case! Tutte le Cesarine sono sempre molto attente e attente alle importanti norme sanitarie necessarie, ancor di più adesso! Le case forniscono tutte le attrezzature sanitarie essenziali per gli ospiti (fazzoletti di carta per lavarsi le mani, gel igienizzante per le mani e così via). Ricordatevi di mantenere sempre la distanza di 1 metro l'uno dall'altro e in caso contrario indossare mascherine e guanti
Recensioni(32)
A great experience. Chef took care of our allergies really well, and was great with our 9 year old. She helped us cook up a delicious meal. One heads up is that the location is a little outside of the center, so plan accordingly if you don't have a car. Would definitely recommend.
The host in Parma was very nice and all, but now I realize I was basically scammed. We made one simple pasta and one dessert (tiramisu). The aperitif consisted of the cheapest half bottle of wine, a small bowl of planters peanuts and corn chips cracked up into pieces and when I asked what it was she said, “Masa”. I almost laughed. It was corn Tostitos cracked up in a bowl. It was nice time visiting, but the cost for two people was a joke. It was worth maybe $25 per person,maximum. The reason I say scammed is because my wife and I just did a 9 hour wine tour which was awesome for the same cost.
Thank you for taking the time to share your feedback. We're glad to hear you enjoyed spending time with your host and appreciated the friendly atmosphere. We're sorry that the experience did not meet your expectations in terms of value. Our experience is designed as an in-home cooking class where guests receive personal attention, prepare traditional recipes from scratch, and enjoy time together in an authentic family setting. The price reflects the private nature of the experience, the ingredients, the preparation, and the time dedicated exclusively to each booking. We genuinely appreciate your comments, as they help us better understand our guests' expectations and improve how we describe the experience. Thank you again for visiting us, and we wish you and your wife all the best in your future travels.
Wow! What a memorable experience. Our cooking class with Mauro and his wife Natalia was spendido! We really did not know what to expect, but it certainly exceeded whatever expectations we could have had. Mauro and Natalia are delightful, have lots of energy, and made us feel truly like family. The meal we prepared was pretty good, too! lol. Seriously, this was a highlight of our 3-week adventure in northern Italy. We prepared and ate many courses of a delicious meal, getting to know each other during the relaxing evening. And we were fortunate to have toured Mauro's fascinating garden where he grows and nurtures all kinds of goodies that he uses in his cooking and drinking. This was an A+ activity, and we will look to do this again when we return to Italy. Thank you Mauro and Natalia!
This is as genuine experience as one could hope for. Cari’s and Augusto welcomed us into their home and the time together learning about local food and culture was tremendous. I highly recommend spending an evening with them.
It was wonderful being invited into Paola‘s home and getting to experience recipe from her family. We had a wonderful time both preparing and enjoying the food as was as the conversation with you and your husband. It was certainly a great way to end our day in Parma.
It was a wonderful experience learning the Italian ways to make pasta. Cooking with a local makes all the difference. We had a great time learning from David’s S. Make sure to arrange a ride to your place. There may not be trains traveling to your destination.
Catia, our Cesarina in Parma, along with Augusto, her husband, welcomed us into their home to show us how to prepare some typical dishes of Parma. Four of us participated: grandparents and 2 college-aged grandchildren. To begin, we were shown to a table full with antipasti typical of the Parma area, including prosciutto di Parma, salumi, Parmigiano Reggiano cheese, assorted bread and crackers, open-faced sandwich squares, etc. We also learned about prosciutto (with an actual prosciutto ham as a visual aide) from Augusto, who worked many years in Langhirano, the major production centre for the Prosciutto di Parma. After enjoying the antipasti, we went into the kitchen to prepare 2 types of tortelli-and tiramisu for dessert. We enjoyed the pleasant company of our hosts and all the knowledge they imparted while preparing the dishes. Our 20-something grandchildren especially liked the personal quality of being with an Italian family in their home, and learning from and conversing with them. They even tried to speak a little Italian with our hosts. After enjoying our dinner together, we headed to Milan. Catia even packed a care-package of the extra tiramisu for our granddaughter (study abroad student) to take back to school in Milan. Grazie mille, Catia and Augusto for the wonderful cooking experience you provided for us, and the lifetime memories you have created for our grandchildren.
What a great and authentic experience! The company was great and the food was better. A must do in Parma!
We had a great time cooking with Catia and her husband. They were gracious hosts and treated us like family. It was fun getting to learn about the different recipes and traditions in Parma! I also got to work on my Italian which is always a plus.
Spending the night in Parma with Gulia, Katia, and Augusto was an unforgettable experience filled with warmth, generosity, and joy. From the moment we arrived, we felt welcomed into their home as though we were part of the family. We gathered in the kitchen, where laughter mixed with conversation and stories as we prepared tortelli by hand. Between these moments, we paused to enjoy Katia’s homemade snacks, continuing to share the experiences of our cultures. Later, we sat together at the table, savoring the meal we had created, accompanied by glasses of the family’s own wine. Cooking, eating, and talking together felt like stepping into the very heart of Parma, creating memories I will cherish forever.
