Visite privée de dégustation de plats et de vins émiliens à Modène





Description
Il s'agit d'une visite privée dédiée aux couples, aux familles ou aux petits groupes d'amis. La visite peut être personnalisée dans tous les détails. Le guide est une personne sympathique qui aime rencontrer des gens du monde entier et passer du temps avec eux comme des amis. Les visites se feront à l'intérieur de véritables usines locales produisant du fromage, du balsamique et du vin, au cas où les places ne seraient pas disponibles à la date des visites, elles seront remplacées par des similaires à Modène.
Options de l'excursion
Itinéraire
Ramassage le matin et arrêt dans une laiterie où vous pourrez apprendre comment est fabriqué le célèbre fromage Parmigiano Reggiano. Visite guidée de la fromagerie avec dégustation finale de différents fromages Parmigiano vieillissants et ricotta.
Deuxième arrêt: une belle visite à l'intérieur d'un célèbre "ACETAIA" où le vinaigre balsamique traditionnel de Modène est produit avec des échantillons à la fin de différents types de balsamique et des recettes apprenez à les utiliser.
Troisième arrêt : un endroit magnifique au sommet d'une colline où il est possible de siroter un fantastique vin rouge et blanc typique de la région. Vous visiterez les vignobles et la cave et vous dégusterez trois types différents de vins Pignoletto et Lambrusco avec quelques collations.
Points forts
Ce qui est inclus
Lieux et horaires de prise en charge
Je viendrai vous chercher directement à votre hôtel dans la région de Modène et Bologne avec un taxi privé. J'aurai mon badge avec mon nom et une photo dessus.
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Options de transport accessibles aux personnes à mobilité réduite
- Convient à toutes les conditions physiques
Avis(11)
Was a great day - very knowledgeable guide, easy to visit with, learnt lots ! We covered the entire process involved in producing the cheese and balsamic vine
Cecilia was great! She was super friendly and knowledgeable about all of the tour stops. We had a great time on the tour and I’d recommend it to anyone who is considering it!
Hi Guys, thanks for being with me all day! I'm always thrilled to meet young foodies like you. Please do not stop loving food and traditions! keep in touch, Cecilia
This is a great way to learn about the food of the region. All of the producers were great and the landscape is beautiful. We had a wonderful time.
Dear Shane thanks for your nice review. I hope to have you again here in my Region, Cecilia
I must do foodie tour !! We had truly excellent time with Ceciila, discovering the food of Bologna and discovering more about this areas local food I have done a historical tour of Bologna before however this was an excellent tour to discover lots of things I never knew about the food of the area - we got to learn & taste different cheese, balsamic, cured meats and finished at a small Ostetia we would o never have found on our own Highly recommend Ceciila was great company, knowledgable and passionate about her subject Throughly enjoyed our time with her
Thank you very much for the lovely review. I hope to see you again, Cecilia
We spent the day with Cecilia tasting cheese, balsamic, prosciutto and wine. A memorable day and had our 15 year old twins engaged the whole time. From the outset, Cecilia was extremely responsive to what we wanted to do and arranged an itinerary that was full but manageable in a day. She also organises a private van to collect us from our resort, which was out of the way. The private tour was a great way to visit smaller artisanal food makers and ask questions. We found the places we visited were extremely hospitable and happy to engage and answer questions. All were small scale but very high quality and multi generational producers - just a great experience. The day was topped off with wine tasting and a traditional lunch at a winery in the region. We hadn’t had great experiences with “Lambrusco” and “Spumante” in the past but they were versions sent to Australia. Trying the modern interpretations was a great opportunity and we ended up taking a few bottles away fro the rest of the holiday. Overall a very memorable day. Massive thanks to Cecilia who is a knowledgeable and thoughtful guide. Highly recommended!!
You are a very nice family. It's always a pleasure to organize tours when the people are as lovely as you. I can't thank you enough for being here with me. I hope to see you again. Cecilia
We could not recommend Cecilia highly enough. We did a tour as a group of 4, visiting the Ferrari museum in Maranello, as well as parmesan and balsamic manufacturers. We spent the day being driven in style from location to location and hearing brilliant local knowledge about this beautiful area of Italy. Cecilia's tours make you feel like a real VIP and we will definitely be using her again when we are next in Emilia Romagna. The experience made a great holiday a brilliant one!
Thanks a lot, guys. It was nice to meet you. I have many other places to show you in Emilia Romagna. I really cannot wait to see you again. Enjoy the rest of your holiday, Cecilia
Cecelia picked us up at our hotel in Lucca and drove us to Bologna where we spent 5 days touring with her. We saw a man who makes wonderful gelato and had a good time tasting one morning. We also went to both Parma and Modena and toured a Balsamic Vinegar place, a Parmesan cheese dairy, a Lambrusco winery and a olace where they make and age prosciutto ham. She is personable, knowledgeable and taught us a good deal about the food and the country. At the end of our time with her she put us on a train to Venice where we were met by a colleague of hers! I would highly recommend her.
Dear Sandra, thank you very much for your wonderful review. I really had a great time with you and I hope to meet you again. Take care, Cecilia
We spent 2 days with Cecilia eating Emilia-Romagna. Cecilia had a great itinerary for us around Modena and in Bologna. She picked us up in Modena, took us on private tours of Parmigiano-Reggiano cheese manufacturing, traditional balsamic vinegar producer and a great pasta cooking class with Barbara and Monica at a vineyard. Unbelievable Day 1. Day 2 in Bologna amazing. Great food in the market. Beautiful walking city with great sites and great shopping. She also pointed us in all the right directions for our day in Parma with a great restaurant recommendation. Cecilia is warm, knowledgeable and knows this territory very well. The stops she takes you to are all small, private and fun!
Thanks for visiting Bologna. I hope to see you again! Cecilia
A true 10/10 tour of Bologna. Would have been worth it for the food alone but it was also lovely to learn about the city of Bologna- it’s history and design. Our guide Cecilia was super knowledgeable and really made us feel at ease.
Thanks for being here with me! Hope to see you again, Cecilia
We were so excited to find Cecilia's tour through trip advisor, it was exactly what we were looking for. Cecilia was quick to respond and great to work with, she knows all of the best local spots and people, which help make this tour special and unique. Everything we tried - the cheese, the balsamic, the wine - was delicious! We hope to plan another trip soon to explore more of Modena/Bologna with Cecilia.
Thank you for the nice review. I hope you can come again to see more of the area of Bologna and Modena. See you soon, Cecilia



