Goûter Modena: Un repas complet à pied Food Tour par Do Eat Better
Description
Découvrez Modène à travers ses saveurs lors de notre visite gastronomique de Modène, un voyage dans les rues historiques de cette charmante ville d'Émilie-Romagne. Goûtez aux plats que les habitants aiment, des riches spécialités traditionnelles aux meilleurs vinaigres balsamiques, fromages et charcuteries. Chaque arrêt est soigneusement choisi pour vous présenter des traditions culinaires authentiques, présenter les meilleurs restaurants locaux et créer une expérience culinaire inoubliable. Votre Guide est un « Foodie » local passionné, un Expert sympathique qui partage des conseils d’initiés, explique chaque plat et révèle l’histoire et les histoires derrière chaque bouchée. Les circuits Do Eat Better Experience combinent une gastronomie de qualité avec une promenade culturelle immersive, offrant un véritable goût de la vie à Modène. Afin de garantir une expérience personnelle et authentique, nous n'accueillons que de petits groupes afin que chaque client reçoive toute notre attention et nos conseils. Veuillez noter que la visite se déroule toujours en Anglais et Italien; d'autres langues sont disponibles sur demande.
Options de l'excursion
Itinéraire
Notre visite commence au cœur de la ville, sur la place la plus importante de Modène, un site classé au patrimoine mondial de l'UNESCO qui met en valeur le charme et l'histoire de cette ville dynamique.
Ensuite, nous passons par le marché Albinelli, un marché couvert dans le centre historique de Modène. Ce site emblématique, considéré comme un monument national, offre un aperçu du patrimoine culinaire de la ville, avec ses stands animés remplis de produits frais locaux et de spécialités traditionnelles.
Après avoir dégusté un plateau de charcuterie locale, nous nous dirigeons vers notre première étape de dégustation, où vous vous adonnerez aux tortellini Modènes mondialement connus – de délicats paquets de pâtes regorgeant de saveurs riches et savoureuses qui capturent le cœur de la tradition culinaire de Modène.
Notre troisième arrêt nous amène à la Piazza Giuseppe Mazzini, l'une des charmantes places centrales de Modène, entourée de bâtiments historiques et animée par la vie locale. Ici, on dégustera des crescentine modenesi, des poches de pâte frite salée qui s’accordent parfaitement avec la charcuterie locale. Cette délicieuse friandise capture l'essence de la riche culture culinaire de Modène tout en vous imprégnant de l'atmosphère vibrante de la place.
Aucune visite à Modène ne serait complète sans la dégustation de son vinaigre balsamique réputé. À notre dernier arrêt, nous ferons l’expérience d’une dégustation de ce vinaigre exquis, en apprenant son processus de production unique et en savourant ses saveurs complexes.
Ensuite, près de la Piazza Roma, nous ferons une pause pour une gourmandise sucrée avec un goût de gelato crémeux, élaboré à partir des meilleurs ingrédients locaux. Alors que vous appréciez chaque cuillère, admirez le cadre élégant de la place, avec son architecture historique et son atmosphère animée, faisant de ce moment une partie délicieuse et mémorable de votre expérience à Modène.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Convient à toutes les conditions physiques
- Veuillez noter que le guide peut parler en anglais et en italien pendant la visite.
- L'âge minimum pour boire est de 18 ans
- Pour des raisons de sécurité, les personnes souffrant d'allergies alimentaires graves ou potentiellement mortelles ne peuvent malheureusement pas participer à cette expérience.
Avis(72)
A very well-executed tour to transport you between the history and gastronomy of Taormina and Sicily in general. I like these tours that take you to eat “like a local”; what do Sicilians eat? When do they eat it? How do they eat it? Also in the wonderful, small streets of Taormina. Many people come for the IG photo, the shopping, but what about the food? We took the tour in the afternoon without the harshness of the sun. I think it was a good decision.
Really knowledgeable guide, great food
Our guide was very informative and fun. History of buildings while walking around to different restaurants. Great descriptions of drinks and food. Cecilia was nothing short of amazing! We highly recommend her.
Kayleigh was the perfect guide to have on this food tour! She is very knowledgeable and patient. We never felt rushed and enjoyed our time with her. The food was delicious and the information at all of the stops was very interesting. We took this tour our first night in Modena to get the lay of the land and ideas on where to eat. We will definitely be going back to the restaurants we visited as the food was amazing! Highly recommend this tour and especially Kayleigh!
My husband and I had a wonderful experience on the Do Eat Better Modena Food Tour with our guide, Kayleigh! She was incredibly knowledgeable, not only about the delicious food we ate but also about the history of Modena and the local culture. She was kind, engaging, and easy to talk to, and she happily answered all of our questions throughout the tour. Kayleigh also shared excellent recommendations for local restaurants and other foods to try during our stay, which made the experience even more valuable. The pace was relaxed, the food and places we went were fantastic, and we came away with an appreciation for Modena. If you’re visiting Modena, we highly recommend this tour—and if you’re lucky enough to get Kayleigh as your guide, you’re in for a fun, informative, and delicious day!
Alessia was an excellent guide. She took us to the very best food stops to taste exceptional choices of cheese, meat, pasta and a special tasting of Balsamic vinegar. We finished at the finest of Gelateria. We would not have found the places ourselves nor heard about Modena’s wonderful food produce and culture without her guidance. The tour was delicious, entertaining and informative!
If you want to truly understand the heart and soul of Modena, you absolutely must book this walking food tour with Alessia. She is an absolute gem of a guide! From the moment we started, it was clear that her expertise goes far beyond a standard tour script; she possesses a deep, encyclopedic knowledge not just of Modena's history, but of the entire Emilia-Romagna region and its world-renowned culinary traditions. The highlight of the experience was, without a doubt, the food. We were treated to four amazing tastings throughout our walk, and each stop was flawlessly curated and incredibly delicious. Alessia didn't just introduce us to the dishes; she painted a vivid picture of the region's gastronomic heritage with every bite, explaining the meticulous preparation and the cultural significance behind the local flavors. Her passion for the city and its culinary arts is completely contagious. Whether you are a casual visitor or a serious food enthusiast who appreciates the fine details of regional cuisine, Alessia's tour is an absolute must-do. Five stars aren't enough—highly recommended!
We booked this food tour only a few days in advance and we ended up with a private tour for just the two of us with our guide Linda and her friend who joined us. It was very special. We first had a fantastic balsamic vinegar tasting, then delicious appetisers with Lambrusco. We then had a walk round as Linda explained about some of the buildings and monuments and told us lots of interesting facts about Modena. Then we had a delicious pasta dinner with more Lambrusco followed by a very tasty gelato cone. We had a great time and it felt like we were having a lovely evening out with friends. We would highly recommend this tour - fantastic company and delicious food and wine.
Inspirational and rewarding. Alessia makes the experience light and enjoyable even when sharing deep knowledge of the region's gastronomy. It was a very pleasant journey where we learned with our taste buds.
Lisa was a delight! We tasted food starting with a wonderful balsamic vinegar presentation at Giusti, then went to aperitifs at the central marketplace (amazing!!!), then on to a main course (10 star), and ended with Gelato. Lisa's knowledge of food was wonderful...there was not a question she could not answer. Bravo Lisa!!
