Visita guiada en grupo TastyBus: Queso parmesano y jamón parma
Descripción
¡Súbete a un TastyBus y descubre los mejores productos de Parma en un día! Visite las fábricas de queso Parmigiano Reggiano y jamón de Parma con degustaciones para conocer su historia antigua y saborear una calidad excepcional. Continúe descubriendo las delicias locales y pare a almorzar en la pequeña trattoria y la tradicional fábrica de vinagre balsámico con una deliciosa degustación guiada.
Opciones de la excursión
Itinerario
Reúnete con tu guía de habla inglesa en la parada del autobús turístico en viale Toschi, 2, a las 09:15 a. m. y comienza tu recorrido a las 9:30 a. m.
Primero, deténgase en la fábrica de producción de DOP Parmigiano Reggiano. Descubra cómo se procesa y transforma la leche en DOP Parmigiano Reggiano. Descubra por qué este extraordinario queso se puede conservar durante años y por qué su calidad mejora con el tiempo sin ningún aditivo químico. Aprende a distinguir entre quesos de crianza diferente gracias a una degustación guiada.
Continuación a la fábrica de producción de Jamón de Parma DOP. Vea las fases de producción de este reconocido tipo de fiambre. Comienza desde el procesamiento de la carne y piérdete en un viaje de sabores hasta la degustación del producto final. Si ha elegido la opción de medio día (queso parmesano y jamón de Parma), finalice su recorrido con una degustación de jamón de Parma y saboree su dulzura y sabor único y regrese a viale Toschi a las 2:00 p.m.
Si ha elegido la excursión de un día completo (los mejores productos de Parma en un día), continúe descubriendo las delicias locales y continúe su viaje con un almuerzo ligero en la típica trattoria, donde probará algunos de los platos locales más famosos acompañados con una copa de vino. .
Después de comer, entra en una antigua acetaia y descubre por qué cada gota de vinagre balsámico es una auténtica joya. Degusta su excepcional calidad, aroma y fragancia en una deliciosa cata guiada. Regrese a Viale Toschi aprox. 5:00 PM.
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Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Las opciones de transporte son accesibles para sillas de ruedas
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Adecuado para todos los niveles de aptitud física
- Puede ser operado por un guía multilingüe.
- Si planea conducir a Parma desde otra ciudad, tenga en cuenta que el punto de encuentro se encuentra a las afueras de Parcheggio Toschi (Dirección: Viale Paolo Toschi, 2, Parma) donde puede dejar su automóvil
- Si bien solo se permite una persona por reserva, su recorrido no comenzará a menos que cumpla con el requisito mínimo de dos viajeros. La agencia se comunicará contigo dos días antes del tour para informarte de cualquier cancelación.
Opiniones(250)
Our guild Eleanor was very knowledgeable about the products and the region. I learnt lots today and will never buy parmigiana or prosciutto again without thinking of this tour. An added bonus was the beautiful Italian countryside.
This was an absolute amazing tour with a guide that was so knowledgeable. She was kind, patient and very fluent with English. 5 Star plus.
We loved every minute of our tour in Parma. Each of the three stops were so interesting and informative. We enjoyed tasting all of the products and the relaxed and delicious lunch. The van was comfortable and Sophia was an expert in the production of each of the products, and a fantastic guide. An all around wonderful experience!
Lisa, our guide, was a lifelong Parma resident and an expert on the area, and Parma food traditions and specialities, especially Parmigiana Reggiano and Parma Ham. We thoroughly enjoyed her commentary and insights and learnt a lot during the half day tour. Tastings at both the Parmigiano Reggiano dairy and Parma Ham factory were delicious! Thoroughly worth doing if you are staying in or within a few hours of Parma.
Very informative, fun and enjoyable
Had an amazing day on the tour, such a great experience from start to finish. Learned loads of new things and picked up some really good products at great prices. Lunch was amazing and a real highlight of the day. Our guide was brilliant and made the whole experience even better. Would definitely recommend it to anyone.
We had an excellent day, really interesting to see the processes of making Parma’s specialties. Our guide Claudia was passionate and knowledgeable and kept us interested all day. Also the lunch was fantastic! Comfortable drive around in a mini van as well. Highly recommend!
Thank you so much for your wonderful review! We’re delighted to hear that you had such an enjoyable and interesting day discovering the processes behind Parma’s specialties. It’s great to know that the experience, the lunch, and the comfortable transportation all contributed to a memorable tour. Your recommendation means a lot to us! We hope to see you again soon! Rossella
Amazing tour and Claudia was fantastic - Thoroughly enjoyed the cheese, ham and balsamic! Was so interesting to hear all of the history and see each part of their processes. Favourite part was the balsamic and understanding how the barrels all come together, closely followed by the cheese aging room! Would definitely recommend!
Thank you so much for your wonderful review! We’re thrilled to hear that you enjoyed discovering the cheese, ham, and balsamic vinegar, and learning about their history and production processes. It’s great to know that the balsamic cellar and the cheese aging rooms were among your favorite moments of the day. Your recommendation truly means a lot to us! We hope to see you again soon! Rossella
An absolutely great day of tastings. We were taken to small, family owned places. We also had a balsamic tastings which was included in our day This was a quick trade ride from Milan and we'll worth spending the day in the Parma region.
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed a full day of tastings and visiting small, family-run producers. It’s great to know the balsamic experience was a highlight as well, and that the trip from Milan was worth it to discover the flavors of the Parma region. We hope to see you again soon! ROSSELLA
Claudia was a great guide with enthusiasm and information abound. She shared all about the processes for the cheese, ham and vinegar that we tasted. She was very friendly and it was a great tour. Highly recommend.
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed the tour and learning about the processes behind the cheese, ham, and vinegar. It’s great to know that the experience was both informative and enjoyable for you. Your recommendation means a lot to us! We hope to see you again soon! ROSSELLA
