Tour privado a pie por Parma con 10 degustaciones de comida local
Descripción
Explora la rica cultura de Parma y su fascinante historia de la mejor manera posible – a través de su cocina! Evite los lugares turísticos y coma donde los lugareños comen guiados por su guía local privado. Haz 5 paradas en las principales tiendas especializadas, delicatessen, restaurantes, pastelerías y heladerías, seleccionadas por su importancia histórica o aclamación crítica. Descubra los preciosos productos de Parma y sus alrededores, como el Parmigiano Reggiano, el Vinagre Balsámico Tradicional de Módena y el Lambrusco. Aprenda a apreciarlos bajo la guía de un experto catador y sumiller de Parmigiano Reggiano. Revela los secretos del jamón de Parma, Culatello y otras carnes curadas tradicionales, degustándolas maridadas con los mejores vinos locales. Experimente un verdadero almuerzo dominical Italiano, deleitándose con pastas caseras, pasteles salados, postres recién hechos, café y helado. Saldrás con el estómago lleno de comida tradicional, además de conocimientos locales y consejos turísticos para mejorar el placer de tu viaje, y una mente llena de recuerdos duraderos.
Opciones de la excursión
Itinerario
Descubra el centro histórico de Parma y sus sorprendentes y llamativos atisbos de extraordinaria belleza artística y la comida Parmesana e Italiano más auténtica de nuestros vendedores favoritos, alimentando a los lugareños durante generaciones. Visite una pastelería antigua, una tienda de sándwiches, una tienda de delicatessen, una tienda de pasta fresca o una trattoria tradicional, y una tienda de gelatos artesanal.
Reúnase con su guía en la Plaza Garibaldi, con vistas a hermosos edificios como el Palacio del Capitán, el Ayuntamiento y el Palacio del Gobernador, así como tiendas, restaurantes y cafés que han ganado la ciudad el título de "Ciudad Creativa de la Gastronomía de la UNESCO".
Echa un vistazo al Teatro Regio exterior, uno de los teatros de ópera más importantes del mundo, donde artistas de renombre internacional, como Paganini, Verdi, Toscanini, Callas y Beniamino Gigli, han tocado, cantado y trabajado.
Vea el exterior del Palazzo della Pilotta, construido a principios del siglo XVII por los Farnesios como un contenedor imponente para los servicios de la corte. Déjese cautivar por las características de la cocina de Parma y los suntuosos banquetes de la época farnesio.
Echa un vistazo al monumento a Giuseppe Verdi.
Pase por una de las pastelerías más antiguas de la ciudad para degustar pasteles y pasteles tradicionales de Parma.
Admira el exterior de la Catedral.
Observa el magnífico exterior del Baptisterio.
Experimente la comida callejera de Parma deteniéndose en una tienda de sándwiches tradicional.
Visita uno de los platos más antiguos del centro de la ciudad para descubrir las delicias gastronómicas que han hecho famosa a la ciudad de Parma en el mundo, Prosciutto di Parma y los sabrosos productos de la charcutería de Parma como Culatello di Zibello, Coppa, Culaccia, Coppa, Salame Felino acompañado de pan, agua y exquisito vino blanco local.
Una Pasta Fresca o una Trattoria Tradicional es una parada obligada para caminar por la ciudad de Parma, para conocer los ingredientes de la famosa pasta casera emiliana y sus diferentes formas, para descubrir los sabores de los platos típicos y anécdotas curiosas. Prueba 2 tipos diferentes de Pasta casera tradicional con una copa de vino Lambrusco, agua y pan fresco.
Prueba 3 edades diferentes de queso Parmigiano Reggiano. Descubre los orígenes, la historia y el proceso de producción detrás del "Rey de los Quesos". Aprende a apreciar sus características organolépticas a través del análisis sensorial, gracias a una sesión de cata dirigida por un catador experto. ¡Al final de esta inolvidable experiencia sensorial, verá este reconocido producto bajo una luz completamente nueva!
Pase por la hermosa iglesia de Santa Maria della Steccata, un espléndido ejemplo de arquitectura renacentista.
Culmina tu paseo gastronómico por las calles del centro con una deliciosa Gelato Artesanal elaborado con las mejores materias primas locales sin aditivos ni conservantes. Descubra un auténtico helado artesanal, sano y sostenible a la vez : cada ingrediente se selecciona entre los agricultores locales, priorizando las variedades antiguas, ecológicas, y ricas en biodiversidad. Experimente el gelato elaborado exclusivamente con productos premium de sabor intenso que reflejan las tradiciones y la cultura de nuestra región.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
- La edad mínima para beber es de 18 años
- Por favor informe de cualquier requisito dietético específico en el momento de la reserva
- Opciones vegetarianas y sin gluten disponibles con previo aviso. Por favor, aconsejar al reservar
- No disponible para veganos
- Una cantidad moderada de caminata está involucrada (3 km)
- Este es un tour privado, dirigido exclusivamente para usted y su familia o amigos
Opiniones(619)
While this tour was a bit more expensive than we typically go for, it was well worth it! Our guide, Lisa, was very knowledgeable, friendly and took us to many great spots! Her local knowledge and willingness to share was much appreciated. We really enjoyed this tour!
Amazing!! Erica was the best tour guide. We had so much fun, loved the food and learned so much! Would recommend this 100%!!
Dear Michelle, thank you so much for your review! We are happy that your experience with Erica was both fun and educational. We hope to see you again in the future for more discoveries in our beautiful region. Best regards, Michelle Valeria Costa
The food at each stop was excellent. Michelle's love and excitement for her hometown was very evident when she spoke about the different dishes we were trying. She elaborated on her education in becoming certified as a private tour guide and as a certified taster of cheeses, Prosciutto / Parma ham, wine and balsamic vinegar. I believe she said that she had a master's in art history, and so time between stops was filled with educational and historical information about Parma. I would do this tour on day one of your stay in Parma and ask Michelle's recommendations for restaurants based on your tastes. She has been spot on with her recommendations for us so far and does not seem 2 have made her recommendations based on kickbacks from businesses, but rather based on putting her hometown in its best light.
Thank you, Nick, for your detailed review! We believe that a solid foundation in production and tasting techniques is essential for sharing our region’s culture and gastronomy in the most comprehensive way possible. I am particularly touched by your observation regarding my recommendations. My only goal is for our guests to have the best possible experience of Parma, offering suggestions based on genuine quality and personal taste rather than any external incentives. It is wonderful to know that my recommendations helped you have an enjoyable experience. Thank you for choosing Artemilia! Kind regards, Michelle Valeria Costa
Michelle was amazing! So knowledgable about Parma, and it's food and wine and culture. 10/10 recommend!
Hi Sandra, thank you so much for your kind words! We are happy you enjoyed discovering Parma’s food and wine scene with Artemilia and we hope to see you again in the future. Kind regards, Michelle Valeria Costa
Our guide was amazing! She lived in the local area and was so knowledgeable about Parma. The food was excellent. The tour was so fun!
Hi Andrea, thank you for your feedback! We are glad you enjoyed this experience and had fun with your guide. We hope to have you as our guests again in the future. Best regards, Michelle Valeria Costa
We met Erica at the appointed spot in the beautiful city of Parma. She took us to described food destinations, starting with gelato first since it was so hot. The gelato location had unique flavors and makes everything in house. We got to try 2 flavors and it was delicious. Next was the pastry and cakes shop, which was requested to stay open for us, so we had the place to ourselves. We tried 2 different types of cakes; they were small in size, enough for a tasting. The balsamic tasting was great. We tried 3 different aged vinegars. Erica shared lots of information and the shop was super cute. Then we tried the different types of Prosciutto di Parma with Parmesan cheese and wine. By this point we were getting full, but we had one more stop. We went to a sit down restaurant and had different types of pasta: the tortellini in broth and in red sauce and 3 “raviolis” filled with: pork, spinach/cheese, potato All the while, Erica pointed out sites and gave details and information. She was kind and honest. We would definitely recommend
Thank you, Summer, for your wonderful review! We are very happy that Erica was able to combine delicious food with educational insights and suggestions about what to see in Parma. We designed this tour to be a complete culinary journey that actually corresponds to a festive meal for the locals, that is exactly why we always advise guests to arrive hungry! Thank you for your recommendation, we hope to see you again in the future. Best regards, Michelle Valeria Costa
Our guide, Michelle, was both knowledgeable and passionate about the local food and the rich history behind it. The places we visited were all fantastic and the tour was a highlight of our trip!
Thank you, Aimee, for your kind words! We are so happy to hear that the tour was a highlight of your trip. We hope that this introduction to the rich local culinary heritage inspires you to further explore the area in the future. In that case, we will be happy to have you as our guests again! Kind regards, Michelle Valeria Costa
Erica was a delightful dinner companion. She knew all the best places to go and the shopkeepers were very welcoming.
Dear Elizabeth, thank you for your feedback. We are delighted that you enjoyed Erica's company and our selection of shops; they are the result of long-standing, trust-based relationships. We chose them for the high quality of their products and because they are beloved by locals, offering an authentic experience far from tourist traps. Thank you again for choosing Artemilia; we hope to see you again in the future! Best regards, Michelle Valeria Costa
We had a wonderful half-day family tour of Parma with Erica. From the very beginning, she took the time to get to know us and adapted the tour to our interests, making the experience feel very personal. Erica is incredibly knowledgeable and passionate about Parma. Her explanations were engaging, informative, and brought the city’s history, culture, and traditions to life. The food tastings were excellent, and we loved learning about the local specialties. We thoroughly enjoyed our time with Erica and would highly recommend her to anyone visiting Parma. If you’re looking for a warm, authentic, and memorable experience, this tour is a fantastic choice.
Thank you for such a heartwarming review! It is wonderful to hear that Erica was able to connect with your family and tailor the tour to your specific interests, creating a truly personal experience. We believe that the key to a memorable experience lies in these moments of genuine connection, that are possible only thanks to the private nature of our tours. This gives us the time and opportunity to get to know our guests and adapt our storytelling to what resonates most with them, creating a warm and enriching experience for everyone. Thank you for recommending us to other visitors! We hope to see you again in the future. Best regards, Michelle Valeria Costa
Guide was very friendly, knowledgeable, and a great local insight to the Parma area.
Hello James, thank you for taking the time to leave a review! We are glad that your guide was able to share local insights that enriched your experience. For us, a food tour is more than just tasting: it is a way to provide the context and recommendations that allow you to continue exploring the city independently. Thank you again for choosing Artemilia. Kind regards, Michelle Valeria Costa
