Tour a pie por la historia y la comida de Nueva Orleans
Descripción
Este tour gastronómico de Nueva Orleans tiene todos los gustos culinarios cubiertos. Con un guía experto en historia que te guiará, caminarás desde restaurantes criollos clásicos y tiendas de sándwiches vecinales hasta bares de salsa picante y tiendas de dulces artesanales. Visite hasta cinco lugares para probar diversos alimentos que representan la amplitud de la herencia culinaria de Luisiana, incluidos platos como chicles de marisco, po-boys, muffulettas y pralinés. Opciones vegetarianas disponibles también! Aprende sobre los orígenes históricos de cada cocina y, cuando sea posible, escucha a los chefs discutir sus influencias. Disfruta de mucha comida en este tour de la tarde. Atención : todas las sedes están sujetas a cambios según disponibilidad. Este tour cuenta con un menú fijo (más opción Vegetariana), pero no tiene una opción sin gluten, sin lácteos o Vegana. Sin embargo, notifíquenos cualquier alergia alimentaria (no aversión) durante el registro de salida.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Adecuado para todos los niveles de aptitud física
- Opción vegetariana disponible (solicitud a la salida)
- No ofrecemos una opción sin gluten, sin lácteos o vegana
- Funciona en todas las condiciones climáticas, por favor vístete adecuadamente
- No hay cargo para bebés en cochecitos
- Todos los lugares sujetos a cambios según disponibilidad
- No se recomienda para viajeros con problemas de movilidad/a pie
Opiniones(1,667)
The guy was very informative and friendly and was a very great trip. Me and my wife had a wonderful time and recommended for anybody going there.
What a great experience. Our guide, Dylan was the best, he explained the history of New Orleans as well as the origin of many of the delicious dishes we were served. The sites he chose were unique and the food was so good. We did not feel rushed at the establishments we visited and had time to get to know the other guests in our group. It was well worth the price of admission.
This was a good way to get a brief history and sample the local food of New Orleans. We went back to a couple of the restaurants that we sampled because we were pleased with the food. The guide was great. She provided some good recommendations on where to get specific entrees we’re looking for and we went back to that places multiple times. I would recommend doing this tour!
It was so much fun our guide Meg made sure we were taken care of and was a wealth of knowledge when it came to NOLA and its culture. Highly recommend this tour!
The tour was delicious and informative. We loved the history behind the foods and appreciated Beth’s knowledge and her unique ability to tell us stories of the past. She’s one of one. If you love good food and history…Take the tour with Beth.
It was the perfect amount of walking, food and history. Beth was amazing and I would highly recommend this food tour.
Excellent tour for both food quality & variety, even for vegetarians, & information provided by the guide. Enjoyable time & experience.
Beth was an excellent guide. Very knowledgeable on New Orleans history and relating it to their foods. great restaurant choices.
I was very happy with the tour all around. I felt the selection was balanced, the distance was fine & our guide, Beth, was amazing. She was a wealth of knowledge, not only about NOLA, but every state each tour participant was from, she knew some tidbit of history. Really enjoyed all the information we learned. Will I remember it? Hopefully, but it was a lot. We had a vegetarian in our group & each establishment catered to his needs. The first restaurant was very nice, it was at the meeting spot 3rd Block Depot. We ate chicken & sausage gumbo. I didn’t think I liked gumbo, but it was good. Then we were off the Pepper Palace. We had ice cream with spicy sauce. It was hot! Then we went to Leah’s Prailine. The brittle was so good I had to buy some. The toNola Poboys. We had catfish poboy, boudin ball (very good) and muffeletta. Then to to Creole Cookery. The restaurant was so nice inside. Ate beans & rice and bananas foster. Both were very good. I had zero Complaints & would recommend.
Beth was very informative and we had a great experience, highly recommend. Everything was delicious.
