De la Leche a las Ruedas : Tour y Degustación Parmesana en Parma
Descripción
Disfrute de una visita guiada a una instalación lechera y quesera totalmente integrada, donde las vacas producen Parmigiano orgánico con trazabilidad total. Involucra los cinco sentidos : observa la elaboración del queso, toca el queso, huele su aroma, escucha los sonidos de la granja, y prueba el delicado sabor. Disfrute de metáforas de animales humorísticas e historias que mezclan historia, geografía y psicología, incluida la “Sala Japonés”, la “Sala Guau” y la historia del cerdo. El lenguaje lúdico como “C’è una volta” revela verdades más profundas sobre la tradición. El recorrido finaliza con una degustación final. El tour de las 9 a.m. incluye presenciar el nacimiento diario de Parmigiano, un punto culminante. Otros tours visitan la granja, la crianza y degustación de quesos, pero no incluyen el proceso de nacimiento.
Opciones de la excursión
Itinerario
Descubra el mundo de Parmigiano en una visita guiada a una granja lechera ecológica de granja a mesa y una instalación de producción de queso. Involucra tus sentidos mientras exploras el proceso de elaboración del queso y disfruta de una degustación.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
- Las mascotas son bienvenidas, pero necesitan permanecer fuera del área de producción por razones higiénicas
- El tour que comienza a las 9 a.m. es especial porque se centra en presenciar el nacimiento de Parmigiano, un punto culminante inolvidable para todos los asistentes. Tenga en cuenta que los tours en otros momentos no se centran en presenciar el nacimiento de Parmigiano, porque se realiza una vez al día por la mañana. Estos tours aún incluyen la visita a la granja y la planta de producción y envejecimiento de quesos, junto con la experiencia de degustación
- Los autobuses solo circulan tres veces al día (una por la mañana, otra por la tarde y otra por la noche). Por lo tanto, recomendamos llegar en coche o taxi para mayor comodidad.
Opiniones(15)
We had the 8:50 cheese tour. The cheese tour had been on my bucket list for a while because ‘I love cheese’ and had to have seen this once. I wasn't disappointed! The tour was very cool, you learn a lot but that we were also allowed to look at the cows and get an explanation about this I did not expect, but I really liked it! At the end of the tour we bought a nice Parmigiano Reggiano to enjoy at home. This tour is definitely recommended! Please note: this tour does not include transport and I do not think you can get there by public transport. If you have your own transport it is easy to drive and find.
Bedankt voor je mooie review! Het klinkt alsof je echt hebt genoten van de kaastour en dat je het een bijzondere ervaring vond, vooral met de uitleg over de koeien en het proeven van de Parmigiano Reggiano. Leuk om te horen dat het op je bucketlist stond en dat het je niet teleurgesteld heeft. Je hebt ook goede tips gegeven voor anderen die de tour willen doen, vooral over het vervoer. Hopelijk mag je snel weer terug naar deze mooie plek!
This was a wonderful experience! From the barn to the cheese tasting, you learn about the land and connection of the animals to the culture. Our guide was so kind, and answered all questions. He was great with our children as well!
Thank you so much for your lovely feedback! We're thrilled to hear that you had a wonderful experience exploring the farm and enjoying the cheese tasting. It's wonderful to know that our guide made the visit special for your family and was patient and friendly with your children. We truly appreciate your kind words!
Owner provided the tour. The order of the tour should be refined to match the name. For example views should be first, followed by milking. Transfer milk to the boiling tanks, separation of cream and milk. Production of cheese, then a visit to the time aging and ultimately the cheese storage. Our trip started in the cheese creating room went to cows and ended in storage. Not helpful. All in all a good tour. Low pressure sales were great.
Thank you for your feedback! We're glad you enjoyed the tour and appreciated the low-pressure approach. We also appreciate your suggestions regarding the order of the visit. We will work on refining the sequence to better match the logical flow, starting with the views, then moving to milking, milk transfer, separation, cheese production, aging and finally cheese storage. Your input helps us improve and we hope to provide an even better experience on your next visit!
This was the most amazing experience! One of a kind, the kids loved it. The baby cows were the highlight.
Thank you so much for your wonderful feedback! We're thrilled to hear you and the kids had an amazing time, especially with the baby cows. They truly are adorable and make the experience unforgettable. Grazie!
This tour was incredible! Daniella was an amazing guide. We really got to see every part of the Parmagianno Regianno making process. And the cheese at the end was delicious
Thank you so much for your wonderful review! We're thrilled to hear that you had an incredible experience and that Daniela was such an amazing guide. It's great to know you enjoyed seeing every part of the Parmigiano Reggiano making process and that the cheese at the end was delicious. Grazie mille!
We did this tour as a family this afternoon and we all had an amazing time, personally my favorite thing we have done on our trip to Italy so far. Loris (I hope I’m spelling the name right) was an exceptional guide, it was so much fun viewing the entire process of the cheese making. It was very informative, interesting and fun. We did it with our two children who had an amazing time. I would absolutely recommend going out of your way to make this tour, and would recommend it for any age group. We capped it off with buying a bunch of Parmesan from the shop which we will share with family and friends along with the photos from the tour. Cannot recommend enough, absolutely worth the trip!
Thank you so much for sharing your wonderful experience! We're thrilled to hear that you and your family had such an amazing time and that the cheese-making tour was a highlight of your trip to Italy. Loris will be delighted to know he made such a positive impression. It's fantastic to hear that both the adults and children enjoyed the experience and that you felt it was informative, fun, and memorable. We truly appreciate your recommendation and are glad you could bring home some Parmesan to share with loved ones. Safe travels, and we hope your future adventures are just as enjoyable!
This was a great experience! The guide at the farm was a local dairy farmer who partners with this cheese farm. We got to see first hand the process. We arrive at feeding time for the dairy cows which was a bonus. Definitely recommend. The cheese is delicious and must buy to take back home.
Thank you for sharing this wonderful review! It sounds like you had an amazing visit, especially getting to see the process firsthand. We're glad you enjoyed the cheese as well—it is indeed a must-try! We really appreciate your recommendation.
Great experience for the whole family. My 17 year old son said, “it was great”. If you know 17 year old boys, you know that’s high praise. The entire experience was lovely. We met the cows, learned from the man himself, and ate amazing cheese. Best tour!
Thank you so much for sharing your wonderful experience! We're thrilled to hear that your family, especially your 17-year-old son, had such a great time. It’s fantastic to know that you enjoyed meeting the cows, learning from the knowledgeable guide, and tasting the cheese. We truly appreciate your kind words and are delighted that you consider it the best tour. We hope to welcome you all back for more memorable moments in the future!
We went on the early morning tour. I highly suggest this time slot b/c you get to see the actual cheese being made ( not just an explanation of how it’s done). It’s very interesting and we learned a lot. The whole group I was with agreed. Our guide was terrific. He was funny and knowledgeable . He could “read the room”
Thank you so much for sharing your experience! We're glad to hear that you enjoyed the early morning tour and that you had the chance to see the cheese being made firsthand. It is a truly engaging and educational experience. We're also happy that your guide made the tour enjoyable with his humor and knowledge. Your positive feedback and the group's agreement mean a lot. Hope to see you again soon!
I had a great experience on this tour! The tour was given by the actual "cheese master" of the company. Everyday he makes the Parmesan cheese, he was an expert on all things related to the craft! Worth it, you won't regret doing this! Cheese you tasste is 100% organic and delicious!
Thank you so much for sharing your wonderful review! It’s fantastic to see that you enjoyed the tour with the cheese master and learned about the craft firsthand. It sounds like you had an unforgettable and authentic experience. We’re glad you loved the organic Parmesan cheese too!
