Clase de Cocina : Lomo Saltado, Papa Huancaina, Pisco Sour en Cusco
Descripción
Nuestra experiencia de cocina comienza en ou Cooking Studio, una casa tradicional de 1930. Comenzamos nuestra experiencia preparando los más deliciosos cócteles con frutas frescas (compradas en el mercado local que visitamos) y Pisco. Cocinarás: Lomo Saltado. Cocinarás : Papa a la Huancaina Harás Pisco Sour Comerás el Postre tradicional peruano : PICARONES Nuestra clase es práctica y participarás en toda la preparación. Después de la clase también te enviaremos los recibos, para que luego puedas disfrutarlo con tu familia y amigos. Aviso: Las experiencias gastronómicas en Cusco son por la tarde. * Por la mañana de 12:00 a 14:45 Aprox. * Por la tarde de 17 : 30 a 19 : 45 Aprox Nuestros platos son fáciles de convertir en vegetarianos. Conocer sus necesidades alimentarias es muy importante.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Disponible para opciones vegetarianas/alergias/restricciones alimentarias
Opiniones(73)
We felt like something other than culture and to combine the useful with the pleasant (you have to eat anyway) we did this cooking workshop including a visit to the market. Nice to do, top visit to market with info and tasting. Nice food and learned something again. Recommended 👍
We loved it! The service was great, the food was delicious, and everything was very well explained. We would go back a thousand times! 🙏
Muchas gracias por sus maravillosas palabras sobre nuestras clases de cocina de Lomo Saltado, papa a la huancaina, pisco sour. Gracias por manifestar que volverá mil veces! El chef Jesús y todo su equipo le envían los mejores deseos del mundo
Everything was more than excellent! Fantastic! Chef Jesús shares his culinary secrets of Peruvian cuisine, making this experience completely worth it! The market tour and the cooking class for lomo saltado, papa a la huancaina, pisco sour, and the delicious Picarones dessert... is a complete experience through the flavors of Peru, I recommend it to everyone, if you are in Cusco, book this experience!!!
Muchísimas gracias por tan excelente reseña! Nos alegra de corazón saber que disfrutaste cada momento de la experiencia. El chef Jesús estará feliz de leer tus palabras; a él le encanta compartir los secretos de nuestra gastronomía peruana y transmitir esa pasión en la cocina. Desde el recorrido por el mercado preparando los ingredientes, hasta la elaboración del Lomo Saltado, la Papa a la Huancaína, los Picarones y, por supuesto, ese infaltable Pisco Sour, nos encanta saber que fue un viaje completo por nuestros sabores. ¡Agradecemos mucho tu recomendación para quienes visitan Cusco! Fue un verdadero placer tenerte con nosotros. ¡Esperamos volver a verte pronto! ¡Un abrazo gigante!
We had an amazing time at this Peruvian cooking class! The instructor was knowledgeable, patient, and made the entire experience fun and easy to follow. I learned how to prepare an authentic Peruvian dish using fresh ingredients while also learning about the culture behind the food. Everything we made was absolutely delicious! I highly recommend this class to anyone visiting Peru or anyone who loves to cook. It was truly one of the highlights of my trip!
"Thank you so much for your wonderful review! We are absolutely thrilled to hear that our Peruvian cooking class was one of the highlights of your trip to Peru. Our team takes great pride in sharing the secrets of authentic Peruvian cuisine, using only the freshest local ingredients. It is fantastic to know that you enjoyed learning about our rich culture and food history while preparing such a delicious meal. For anyone looking for the best things to do in Cusco, sharing these culinary traditions is what moves us every day. We hope your new cooking skills allow you to bring a little piece of Cusco back home with you! Safe travels, and we hope to welcome you back to Peruvian Cusco Flavors in the future!
We had such a wonderful time with Jesus. We enjoyed learning about Peruvian cuisine and local ingredients. It was a fantastic experience, and we would definitely recommend it to others.
Thank you so much for sharing your wonderful experience with us! We are thrilled to hear that you had such a fantastic time during our cooking class in Cusco. Jesus loves sharing his passion for traditional Peruvian cuisine and teaching our guests about the unique local ingredients that make our gastronomy so special. Mastering the art of a perfect Lomo Saltado, Papa a la Huancaina, and the classic Pisco Sour is definitely a highlight, and we are so glad you enjoyed every moment of it. Your kind recommendation means the world to our team at Peruvian Cusco Flavors. We hope these delicious Peruvian recipes stay with you forever, and we would love to welcome you back next time you visit Cusco! Warm regards, The Peruvian Cusco Flavors Team
Jesus was very informative at the market. He told us about several fruits we had never seen, and we even tried some! We also learned about chocolate, potatoes, and peppers. Jesus made the cooking portion very interesting and easy to follow along with I would highly recommend this class!
Thank you so much for choosing Peruvian Cusco Flavors and for sharing such a wonderful review of your experience! I am thrilled to hear that you enjoyed our local market tour and that discovering our unique Peruvian fruits, native potatoes, and Andean chocolate was a highlight for you. Peru has an incredible agricultural biodiversity, and sharing that history is one of my favorite parts of the experience! It is also fantastic to know that you found the cooking class engaging and easy to follow. Our goal is always to make authentic Peruvian gastronomy accessible and fun for everyone who visits us here in Cusco. Your high recommendation means the world to our team. We hope the flavors of Peru stay with you for a very long time, and we would love to welcome you back to our kitchen in the future! Warm regards, Peruvian Cusco Flavors
Jesus was the chef I got to work with. He was patient, informative, and knowledgeable about the history or Peruvian food. I would book with him again!
Thank you for taking the time to share your review! We are thrilled to hear that your cooking class in Cusco was such a great experience. Chef Jesus takes great pride in sharing not only our authentic recipes but also the rich history and culture behind Peruvian cuisine. Patient, knowledgeable, and passionate instruction is what we strive for in every session. We truly appreciate your recommendation and hope to welcome you back for another culinary adventure in Cusco!
We took a cooking class from Peruvian Cusco Flavors with Chef Jesus. Start to finish it was a 5/5 star rating. Communication was clear. They sent me a message the day before-clarifying the meeting point and time. In addition, Chef Jesus sent a message via WhatsApp as well to f/u an hour prior to the scheduled meet up. Highly appreciated and considerate. Very responsive when I messaged him back. He took us around the San Pedro Market, explained everything and had some fruit/cheese/chocolate tasting. Walked to the cooking class studio right after. The studio was very clean and organized. He showed us how to make a pisco sour using passion fruit (so tasty!), papa ala huancayna and lomo saltado (both very flavorful). Chef Jesus made it such a chill vibe-it was like hanging/cooking with your brother but more patient lol! He showed us how to cut the proper way to cut the fruit and veggies, plate the food, and decorate the pisco sour too! We lucked out as we happened to be the only ones at that time. We had a super fun experience learning with Chef Jesus at Peruvian Cusco Flavors! Don’t miss this one when you’re in Cusco🫶
Thank you so much for taking the time to leave such a detailed and wonderful review! Providing a seamless, well-organized, and memorable cooking class in Cusco is always our top priority, so we are thrilled to hear that our communication and WhatsApp follow-ups made you feel well taken care of right from the start. Exploring the colorful San Pedro Market for local fruit, cheese, and chocolate tastings is one of our favorite parts of the experience, as it brings you closer to authentic Peruvian flavors before we head to our clean and cozy studio. I’m so happy you enjoyed crafting the maracuyá (passion fruit) pisco sour and learning step-by-step how to prepare papa a la huancaína and lomo saltado. Teaching kitchen skills, knife techniques, and plating in a relaxed, friendly atmosphere is what it’s all about—I’m truly honored by the 'cooking with your brother' compliment! Having you in the studio was an absolute pleasure. Thank you for choosing Peruvian Cusco Flavors for your culinary adventure in Peru, and we wish you all the best on your future travels! Warmly, The Peruvian Cusco Flavors Team
I would really recommend this cooking class if you have some time when in Cuzco. Jesus was great fun, and taught us a lot about Peruvian culture and cuisine. Firstly we went for a walk through the market and he gave us an insight into the local foods and customs. We also got to try samples. The food we made was delicious. I would recommend to go a little hungry as the portions are big.
Thank you for joining our Cusco cooking class! Thank you so much for taking the time to leave such a wonderful review. We are thrilled to hear that you had so much fun with Jesus! At Peruvian Cusco Flavors, we love sharing not only the secrets of authentic Peruvian cuisine but also the rich local history and culture behind every ingredient. Exploring the local San Pedro Market together and tasting regional ingredients is always one of our favorite parts of the experience! We’re glad you enjoyed the delicious, generous portions—coming hungry is definitely the best tip for anyone taking a cooking class in Cusco with us! Thank you again for recommending our Cusco cooking class and market tour. We hope to welcome you back to Cusco again soon! Warm regards, The Team at Peruvian Cusco Flavors
Shared a lot of information about the, where they come from how to cook them. Hands-on cooking not just a demonstration and the food was delicious. And I learned how to make a passionfruit pico sour.
Thank you so much for sharing your wonderful experience at Peruvian Cusco Flavors! We are thrilled to hear that you enjoyed our hands-on cooking class in Cusco. For us, it is not just about teaching recipes, but about sharing the rich history, local culture, and authentic origins of Peruvian gastronomy. We’re glad you loved the dishes you prepared, and it’s fantastic to know you are now ready to shake up a perfect passion fruit Pisco Sour back home! It was an absolute pleasure having you in our kitchen. If you are looking for the best traditional and interactive culinary experience in Peru, we hope to welcome you back soon! Safe travels!
