Clases de preparación de gelato para toda la familia en Bolonia
Descripción
Guiado por un chef profesional, descubrirás los secretos del auténtico helado: desde la selección de ingredientes de calidad hasta la mezcla, el batido y la congelación. Explorarás sabores de temporada y combinaciones clásicas, utilizando frutas frescas, chocolate, nueces o especias para crear diferentes sabores. Esta experiencia práctica es perfecta tanto para adultos como para familias, y adecuada tanto para principiantes curiosos como para amantes de la comida. Trabajarás paso a paso a través del proceso, aprendiendo técnicas que podrás replicar fácilmente en casa, ¡incluso sin una máquina de helado! Al finalizar la clase degustarás tus propias creaciones junto al grupo y te llevarás a casa un recetario con todo lo que has preparado y más ideas para experimentar en tu propia cocina.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Los menores de edad deberán estar acompañados por un adulto.
- Esta actividad está garantizada con un mínimo de 2 participantes.
- Por favor, háganos saber si tiene alergias alimentarias o requisitos dietéticos.
- Tenga en cuenta que en caso de condiciones climáticas adversas (por ejemplo, fuertes tormentas, eventos extremos inesperados) o circunstancias imprevistas (por ejemplo, cierres repentinos de monumentos, cancelaciones o retrasos de trenes/vuelos) no garantizamos un reembolso completo. La empresa examinará cada caso y actuará en consecuencia.
- Tenga en cuenta que algunas partes de la actividad pueden no ser fácilmente accesibles para personas con movilidad reducida (o cualquier tipo de discapacidad), si no está seguro de los detalles, no dude en contactarnos.
Opiniones(19)
A marvelous meal and cooking experience. Valentina was fabulous!
Thank you for your wonderful review! We’re so happy you enjoyed your gelato making class in Bologna and had a great time with Valentina. Our cooking experiences at La Soffritta are all about learning, sharing, and having fun in a relaxed atmosphere. We hope to welcome you again for another delicious experience with us 😊
I would highly recommend this experience to anyone visiting Bologna. First of all, we were so grateful to be in the air-conditioned kitchen on a brutally hot day when air conditioning is not easy to come by in Italy. I read other reviews that said it was less of a hands-on class and more of a demonstration and I would agree. It was a lesson/demonstration during which, each participant got to do 2 tasks to help make the gelato. It was a group effort and at the end we were able to taste 4 different flavors with delectable toppings. The instructors were great teachers and the kitchen was bright and clean. Just a tip, the mall (which seemed empty at the time) is across from the parking garage in case you have trouble finding it like we did. Oh and you can have a meal at "Trattoria da me nella torre" before the class because it's only a few minutes walk away. Thank you ladies for a lovely afternoon!
Hi Lisa, thank you so much for your detailed and lovely review! We’re delighted you enjoyed the gelato making class in Bologna and that our kitchen offered a comfortable and welcoming space on such a hot day. We’re happy you appreciated the group experience, our instructors, and the chance to discover different flavours and toppings together. We hope to welcome you again at La Soffritta for another sweet experience with us 🍦
Wonderful gelato making class, with 3 varieties of gelato plus a sorbet. My daughter and I were the only people in the class so they allowed my husband to join once the gelato was ready and we all got to taste. Yoghurt with the smoked salt, and chocolate with the cherries were my absolute favourites
Thank you so much, Natalie! We’re delighted you enjoyed your gelato making experience with us and that you had the chance to discover different flavours and combinations. We love creating a fun and flexible atmosphere where guests can experiment, and the smoked salt yoghurt and cherry chocolate sound like great choices! 🍨 We hope to welcome you and your family back again soon.
It was fun to learn about gelato and make 4 different kinds to try. It was a small group just 4 of us so it was nice. The chef was very knowledgeable.
Thank you, Pam! We’re so happy you enjoyed the class and the small group atmosphere at La Soffritta. Having a hands-on experience with our chef makes it easier to discover all the secrets behind a great gelato, while experimenting with fresh ingredients and different flavours. 😊 We’d love to have you back for another sweet experience!
You should go. It was amazing and everything was explained so thoroughly so you understand why the process works and what is key to making gelato
Thank you, Rob, for your wonderful feedback! We’re thrilled you appreciated the explanations and the chance to understand the techniques behind authentic gelato making. Our goal is to make the class both fun and educational, so every guest leaves with new knowledge and great memories. 🍦 We hope to see you again with us!
Chef Morina was wonderful!! We learned so much about gelato and made multiple kinds. can’t recommend enough!
Thank you so much! We’re thrilled you enjoyed learning about gelato and creating multiple flavors. Hands-on experiences like this are always more fun when shared, and we’re glad it was such a positive memory.
It was great to learn the tips and tricks about making ice cream. It was a pity that you can’t do much activity yourself.
Thank you for your feedback! We’re really glad you enjoyed learning the tips and tricks of gelato making. We also appreciate your comment about wanting to be more hands-on—this is helpful feedback, and we’ll keep it in mind as we continue improving the experience for future guests.
This was a fantastic experience and one of our favorite memories in Italy. Monia was so kind and funny, the workspace was pleasant, spotless, and professionally set up, and the gelato treats we made were delicious! We learned much more than we expected about the interaction of the ingredients and what was important to get the best results. Thank you to Monia for a wonderful time.
Thank you for your wonderful review! We’re thrilled this was one of your favorite memories in Italy! :)
The instructor provided clear instructions and explanations. She was very helpful in giving advice on how to prepare ice cream for diabetics.
Hi! Thank you for your review! We’re happy to hear you enjoyed the lesson. We always aim to make sure every need is met so that everyone can share a meaningful moment together. Waystours team
A terrific experience. Francesca was delightful. We made chocolate gelato, yogurt ice cream, pastry cream gelato and pear sorbet. Topped with an array of flavors.
