Tortelloni und Tagliatelle Kochkurs in Bologna + Wein
Beschreibung
Genießen Sie diesen praktischen 4-Gang-Kochkurs im Zentrum von Bologna, der über Classpop veranstaltet wird! und geleitet vom lokalen Koch. Dieses immersive Erlebnis kombiniert hausgemachte Pasta, Signature Pizza und geführte Weinprobe für einen authentischen Geschmack der Emilia-Romagna. Das Menü, das Sie vorbereiten, beinhaltet: - Erster Gang: Aperitivo mit der typischen Pizza des Küchenchefs, gepaart mit regionalem Wein. - Zweiter Gang : Handgemachte Tortelloni gefüllt mit frischen Zutaten, fertig mit Kirschtomate und Basilikumsauce. - Dritter Gang : Tagliatelle al ragù, Bolognas berühmteste Pasta mit einer langsam gekochten Fleischsauce. - Dessert : Traditionelle Tiramisù mit Espresso-getränkten Marienfingern und Mascarponecreme. Während Sie kochen, wird Ihr talentierter Koch Einblicke in Bolognas kulinarische Traditionen und saisonale Zutaten geben. Der Kurs endet mit einer geführten Weinprobe mit herausragenden Flaschen aus ganz Italien. Mit seinem gemütlichen Veranstaltungsort in der Innenstadt verbindet dieser Kurs praktisches Kochen, kulturelles Geschichtenerzählen und warme
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Dieser Kochkurs ist auf die unterschiedlichsten Ernährungsbedürfnisse zugeschnitten! Bitte informieren Sie uns im Voraus und wir werden unser Bestes tun, um das Erlebnis Ihren Vorlieben und Einschränkungen anzupassen.
Bewertungen(3)
This class was a disappointment. "Chef Fred", our host, has no culinary credentials. He was a golfer at an American college. Give him an "A" for entrepreneurship; he figured out how to charge tourists over $100.00 a head for a pasta making class. A four-course meal? Only if you count the tiny slice of pizza he passed out at the beginning. Wine pairings? Uh, he had two bottles of red and one bottle of white open on the table when the 10 of us arrived. When those ran low, he set out a bottle of wine he had already opened. Three hours? We were being gently shooed out the door after two hours. The lesson takes place in his apartment, so his overhead is low and his profit is high. In fairness, the pasta making part of the lesson was enjoyable. But we had no role in the preparation of the Bolognese sauce which was disappointing. And the tiramisu? My wife politely pushed it aside after one bite. The tiramisu was vastly inferior to the delicious version we had at a casual pizza place in Milan a few nights before. I signed us up for this class because we'd had a lot of fun making paella at a class in Bologna several years ago. Key differences: the lessons in Barcelona were in a commercial kitchen, so everyone had a cooking station. Second, our host in the Barcelona class was jovial and engaging. We stayed a little longer than the specified time in the Barcelona class, and the food we prepared was absolutely delicious. Clearly, this cooking classes range from the ridiculous to the sublime across the continent. Chef Fred's class was decidedly closed to the former than the latter.
Pleasant and casual atmosphere, nice reception. Especially learned to make your own pasta and clear explanations. Then had a nice dinner together
I registered for a class several days before traveling to Italy. After I arrived, I received a text stating that the class was actually full and offered two other tomes the next day. I registered for the morning class, and then later received another text stating that that class was also full. We were not able to reschedule the class as our flight was that evening, so we completely missed out on one of the experiences I wanted in Italy. I tried to book with other companies, but it all others were booked due to the late notice.
