Privat heldags Parma Food Tour: Parmesanost, Parmaskinka, Lunch, Vinäger
Beskrivning
Lär dig om Parma kulinariska traditioner på denna fantastiska 8-timmars rundtur. Utforska en ostfabrik, en skinkproduktionsfabrik och en traditionell balsamvinägerfabrik med en expertgourmetguide och smaka dessa delikatesser direkt från sina producenter. Njut av en utsökt 3-rätters lunch inklusive våra mest traditionella rätter matchade med utmärkta lokala viner.
Turalternativ
Resplan
När du lämnar Parma kommer du först att stanna vid en ostfabrik för att se hur mjölken omvandlas till Parmigiano Reggiano. Du kommer också att upptäcka hur denna ost, utan några kemiska tillsatser, kan åldras i flera år för att förbättra dess kvalitet. Du kommer då att lära känna igen de olika åldringsstegen genom att njuta av en provsmakning som leds av en expert.
Fortsätt lära dig om Parma Ham. I skinkproducerande hus ser du varje fas av köttets härdning och smaker sedan det slutliga resultatet, vilket resulterar i noggrann åldrande. Gå vidare till en lokal restaurang där du kan njuta av alla de läckra produkterna i området, inklusive lokala viner som Lambrusco och Malvasia. Din meny innehåller lokalhärdad kött, liksom tortelli d'erbetta, en rundformad pasta fylld med ricotta och örter som är en lokal specialitet. Till efterrätt försöker du de berömda sbrisolona och andra torra kakor. Din lunch inkluderar också vatten, vin och kaffe.
Efter lunch, avsluta din turné med ett besök av en "acetaia", där en medlem av ägarens familj kommer att avslöja alla hemligheter av traditionell balsamvinäger i Modena och Reggio Emilia.
Höjdpunkter
Vad som ingår
Upphämtningsplatser och tider
Vänligen meddela oss namnet på hotellet eller lägenheten du bor i, vi erbjuder upphämtning även på de andra hotellen i Parma. Om du kommer till turnén från den andra staden kommer vi att ge dig råd om den bästa punkten för att träffa din guide. Om du kommer till turnén med tåg, vänligen meddela oss ankomsttiden så kommer din guide att träffa dig vid biljettkontoret på tågstationen i Parma.
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Rekommenderas inte för resenärer med låg kardiovaskulär hälsa
- Lämplig för alla fysiska konditionsnivåer
- Kan drivas av en flerspråkig guide
- Notera eventuella dietbehov i rutan "Special Requirements" när du bokar
- Minst 2 personer per bokning krävs
Recensioner(132)
Wonderful experience to learn about the process, work, and quality control of cheese, salami, and balsamic vinegar. Fantastic.
Our guide, Elena, was very well informed and personable and walked us through all the details and intricacies of parmesan cheese-making, parma ham curing, and balsamic vinegar production. Amazing and enlightening. And our driver Fabio, got us around safely and efficiently (despite his bad taste in automobiles...ha-ha). We had a very fun and enjoyable day.
The experience was fantastic. Our guide was very friendly and intelligent, and I learned a lot.
A fantastic experience. Picked up by our tour guide Lisa. She was very knowledgeable and fun to spend the day with. Stopped at a Parmigiana Reggiano building where we saw the cheese makers make cheese, view the holding tanks and storage facilities. Then tried the different ages. Awesome. Then stopped at a Prosciutto factory. We went on a Sunday, so it was not in operation but we still walked through and Lisa explained the process in great detail. Viewed the storage facilities. We then left for lunch and tried the types of prosciutto at a very delicious spot. Finally we saw how balsamic vinegar was made. It was very cool and an intimate experience. This tour was everything we hoped it was to be and more. It definitely worth the cost and if you have time in Parma, I recommend!
I learned about cheese, I ate cheese, I bought cheese. This was true of everything this day. Cheese, prosciutto and traditional balsamic vinegar. Everyone was kind and informative. There were no children present.
Thank you so much for your wonderful review! We love how perfectly you summed up the day—learning, tasting, and taking home some great cheese (and prosciutto and balsamic too!). We’re glad you found everyone welcoming and informative and enjoyed the relaxed, adult-focused atmosphere. We hope to see you again soon! Rossella
It was wonderful to try all the family made specialty products and learn about the tradition and passion put into acquiring the certifications. It's important to learn where and how our food is produced so we the consumers can decide. I liked the message and the quality of everything we enjoyed.
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed discovering the family-made specialty products and learning about the traditions, passion, and certifications behind them. Sharing where our food comes from and how it’s produced is at the heart of what we do, and we’re glad that message resonated with you. We hope to see you again soon! Rossella
I did the full tour. Ham cheese lunch and acetaia. Liza was our guide, excellent person. Very friendly and warm. I recommend doing so
¡Muchas gracias por tu amable reseña! Nos alegra mucho saber que disfrutaste del tour completo, desde el jamón y el queso hasta el almuerzo y la experiencia en la acetaia. ¡Qué bonito saber que te sentiste bienvenido y atendido durante todo el día! ¡Esperamos verte de nuevo pronto!
It was a very informative tour that I really enjoyed! Our tour guide was very knowledgeable about the cheese and Parma ham production process, and the places we visited were definitely worth seeing for food lovers.
Thank you so much for your kind review! We’re thrilled to hear you enjoyed the tour and found it informative. It’s wonderful that the visits and tastings made the experience special for food lovers like you! We hope to see you again soon!
Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.
Thank you so much for your wonderful review! We’re delighted to hear you enjoyed the tour and learned so much about the processes behind Parmigiano Reggiano, Prosciutto di Parma, and balsamic vinegar. It’s fantastic that the day flew by and that you got to taste so many delicious treats! We hope to see you again soon!
The most informative tour we have been on! Claudia was wonderful! Each stop was interesting and we felt welcome! We can’t choose our favorite stop as we enjoyed them equally!
Thank you so much for your kind words! We’re delighted to hear you found the tour so informative and that every stop was enjoyable. It’s wonderful to know you felt welcome throughout the day! We hope to see you again soon!
