Masseria Seppunisi Tour - Mozzarella och Burrata-upplevelse
Beskrivning
Det reser sig på platån av Murge mellan Valle d'Itria och portarna till Salento, det har ursprung från det sextonde århundradet. Dess verksamhet har fyra generationer som i decennier har bevarat den traditionella andan hos de apuliska gårdarna. Huvudpersonerna i denna zootekniska verklighet är korna. De mjölkas varje dag och deras högkvalitativa mjölk, som används i företagets mejeri, blir den huvudsakliga källan från vilken allt börjar. Experthänders engagemang vid tillverkning av latex och ostar vid km0, garanterar våra kunder färskhet och godhet.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Spädbarn måste sitta i knät på en vuxen
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
Recensioner(78)
We had a fantastic tour and experience at the Masseria, learning all about the dairy production process as well as how to make mozzarella, burrata and stracciatella - including making our own!
Excellent experience in 2 hours. Petting the calf's and making bursts were the highlights. Excellent tour Fabio!!!!!
Great tour of dairy farm and how to make mozzarella and burrata. Tour ended with cheese and meet tasting. Engaging tour guide and beautiful setting. Highly recommend!
Really interesting to see cheese being made in a farm location where the cows are milked. Cheese lunch was excellent too
The tour of the Masseria was orderly, clean, and also interesting. However, the price was significantly inflated! For €45, just a small snack... There are Masserias nearby that offer a more abundant tasting for less money. One should better inform themselves beforehand.
Gentilissimi, grazie per averci fatto i complimenti sul nostro tour in masseria. Tuttavia non capisco il motivo di penalizzarci con un punteggio basso solo perché esiste la concorrenza… potevate informarvi meglio prima.
As well as seeing the cows and petting the calves, it was interesting to see the milking parlour ans fridges before the display in the dairy and getting to hand mold some mozzarella. It was informative, fun and the aperitivo was very good. There is a small shop there too with lovely local products including the cheese made on-site.
I visited Masseria Seppunisi and was completely delighted. We made the guided tour by the production, which is super interesting, and then we produced our own burrata. A fun and delicious experience! The cheeses are of very high quality and absolutely delicious. To complete, the owner is of a unique sympathy, received us super well and made us feel at home. I recommend closed eyes for those who want to live an authentic experience!
Very nice experience, not lot of cows and the factory is relatively small but the host and Giuseppe were great and doing my self my own burrata was incredible!
We went to visit this cheesecake in Puglia and it was a very interesting experience. We know the farm, we understand how the breeding and breeding of animals, feeding and the entire process of ownership works. We also visited the factory and followed from the straw to the production of the cheeses. In the production part, they showed the preparation of musharra and burrata, which was very cool to see from close. At the end, we made a taste of cheeses and colds accompanied by bread, and everything was great. Very pleasant experience and we recommend!
Very informative guided tour of the farm with hands on possibility to try and make some cheese. Once you try your handmade mozzarella made on the spot, there’s no way back!
