Verona Food Tours & Cooking Classes
Taste Veneto in Verona: fresh pasta, risotto all’Amarone, gnocchi, local cheeses and cured meats, gelato and wine, on food tours through the old town and markets, or learn to make pasta and tiramisu in a hands-on cooking class. A delicious way to discover the city’s flavours.
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Food & Cooking in Verona — FAQ
What food is Verona famous for?
Verona is known for risotto all’Amarone, gnocchi (it claims to be the gnocchi capital), fresh pasta, pandoro cake, Monte Veronese cheese and local wines; food tours and cooking classes sample these specialities.
What do Verona cooking classes include?
Most classes teach fresh pasta and a classic dessert like tiramisu, often with free-flowing local wine, guided by a local chef, ending with enjoying the meal you’ve made.
Are Verona food experiences worth it?
Yes — a food tour or pasta and tiramisu cooking class with wine is a fun, tasty and sociable way to discover Verona’s cuisine and the best local spots.