The Argolid is Greece's orange belt and one of its great olive-oil regions, and Nafplio eats accordingly. Food tours work the old-town tavernas and delis — olive oil, cheeses, cured meats, local sweets — while cooking classes take you to a market and then a kitchen, usually finishing with the meal you made and a bottle of Nemea red.
67 turer · priser per person, boka hos partner