Tour gastronômico: Parmigiano, Balsâmico, Vinho Tinto, almoço, transporte
Descrição
Descubra as nossas especialidades gastronómicas, conhecidas em todo o mundo: Parmigiano Reggiano, Vinagre Balsâmico Tradicional e Vinho Tinto Lambrusco. Com o guia você aprenderá todos os segredos dessas tradições familiares. Aprenda todas as fases da produção do queijo parmesão: visite e veja as vacas, a criação da roda e o envelhecimento. Uma degustação será servida no final do passeio...com ricota fresca também! O Vinagre Balsâmico é denominado “Ouro Negro”, pois necessita de um processo longo e de paciência de no mínimo. 12 anos! Uma degustação de três vinagres balsâmicos envelhecidos diferentes encerra este passeio. Continuará a provar o Vinagre durante o almoço... também na sobremesa! A visita do Produtor de Vinho inicia-se com uma visita guiada ao interior do Museu privado das Tradições Vitivinícolas, prossegue pelas caves e zona de produção e termina com uma prova de 3 vinhos diferentes. MÍN. PESSOAS SOLICITADAS PARA O TOUR: 2 De 2 a 3/4 pp carro De 4 a 7 pp minivan
Opções de passeio
Itinerário
Lambrusco e Pignoletto são os vinhos desta zona. A visita guiada começa primeiro com a visita ao Museu do Vinho, Tradições e Obras Antigas onde o guia irá apresentar-lhe como se trabalhava a terra e o vinho no passado; depois continua com a visita às caves e descobrirá como é produzido o vinho. O passeio termina com uma degustação de min. 3 vinhos.
Visita guiada à fábrica de queijo parmesão com degustação. Visita guiada pelas áreas de produção, o armazenamento de envelhecimento e as vacas. A degustação no final inclui Parmigiano, ricota fresca e vinagre balsâmico.
Aprenda e descubra porque o Vinagre Balsâmico é aqui chamado de "Ouro Negro". A visita guiada mostrará a história e as fases do processo desta tradição alimentar familiar. Degustação no final
Destaques
O que está incluído
Locais e horários de recolha
SE VOCÊ CHEGAR DE TREM NA ESTAÇÃO FERROVIÁRIA DE BOLONHA, O PONTO DE ENCONTRO É: ÁREA DE ESTACIONAMENTO NCC @ BURGER KING SAÍDA: Centro da cidade/P.zza Medaglie d'Oro NÃO VÁ PARA VIA CARRACCI
Avaliações dos viajantes
Informações importantes
- Adequado para todos os níveis de condicionamento físico
Avaliações(4)
It was a lot of food and drink. Hosts at each stop were great! Driver was exceptional, Vita was the best.
Excellent cultivated experience with the producers in the area! Thoroughly enjoyed all three! The Parmigiano Reggiano cheese manufacturer was an informative tour with a humorous tour guide. The wine tour was good and the wine excellent. The lunch at the home of a balsamic vinegar producer was over the top! And all products were affordable! Book this experience and you won't regret it! Hopefully you'll get Ricardo as your guide! He was amazing
Thank you very much for your review! We remind you that we organize tours in all the region, Emilia Romagna. Regards
This was an incredible trip and we got to see the best of the region! The wine and museum tour was fun and informative, and out guide had a lot of personality. The cheese farm was great, and again we had an excellent guide. The balsamic vinegar tasting and estate tour was out favorite. Highly recommend to anyone in the Bologna or Florence area
Thank you very much for your review! We remind you that we organize tours in all the region, Emilia Romagna. Regards
What an incredible tour! Sep 2022 Every stop was outstanding especially the host for the Moderna balsamic vinegar at his estate. The lunch served here was over the top FANTASTIC! The risotto with a drop of 25 year old balsamic vinegar left us speechless. Homemade lemoncello and walnut liqueur to wrap up the visit. WOW is all we could say on the drive back to Bologna. The process for making the parmesan reggiano was amazing and so informative too. Our host knew the business very well and explained it so easy to follow and understand. All in all a great excursion. Just wish we could've had more time to order something. The reason for the 4 stars was that our driver was overly pushy at the farm where the cheese is made and rushed us to wrap it up so could go to the next stop. Very rude while we were in the middle of the cheese tasting. We didn't feel that we had any time to shop in the store or order any of the cheeses since he pulled the van around and did everything just short of honking the horn. Then in the van he was constantly on his phone and using the radio speaker since it was hands free so very loud. If possible, I'd like to find the contact information for the farm making the cheese so we could order some.
Thank you very much for the review. All your comments help us to understand what we need to improve.
