Tortelloni e Tagliatelle Classe de Cozinha em Bolonha + Vinho
Descrição
Aproveite esta aula de culinária prática em 4 cursos no centro de Bolonha, organizada através do Classpop! e conduzido pelo chef local. Esta experiência imersiva combina pasta caseira, pizza de marca e degustação de vinho guiada para um sabor autêntico de Emilia-Romagna. O menu que você vai preparar inclui: - Primeiro prato: aperitivo com a pizza de marca do chef, emparelhado com vinho regional. - Segundo prato: tortelloni feito à mão cheio de ingredientes frescos, acabado em tomate de cereja e molho de basilico. - Terceiro prato: Tagliatelle al ragù, a pasta mais icônica de Bolonha com um molho de carne fervido lentamente. - Sobremesa: Tiramisù tradicional com dedos de mulher empilhados com espresso e creme de mascarpone. Enquanto você cozinha, seu talentoso chef compartilhará insights sobre as tradições culinárias de Bolonha e ingredientes sazonais. A aula termina com uma degustação de vinhos guiada com garrafas notáveis de toda a Itália. Com seu acolhedor local no centro da cidade, esta aula mistura cozinha prática, contos culturais e calor
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O que está incluído
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Informações importantes
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Esta aula de culinária é projetada para acomodar uma variedade de necessidades alimentares! Por favor, avise-nos com antecedência, e faremos o nosso melhor para adaptar a experiência para atender às suas preferências e restrições.
Avaliações(3)
This class was a disappointment. "Chef Fred", our host, has no culinary credentials. He was a golfer at an American college. Give him an "A" for entrepreneurship; he figured out how to charge tourists over $100.00 a head for a pasta making class. A four-course meal? Only if you count the tiny slice of pizza he passed out at the beginning. Wine pairings? Uh, he had two bottles of red and one bottle of white open on the table when the 10 of us arrived. When those ran low, he set out a bottle of wine he had already opened. Three hours? We were being gently shooed out the door after two hours. The lesson takes place in his apartment, so his overhead is low and his profit is high. In fairness, the pasta making part of the lesson was enjoyable. But we had no role in the preparation of the Bolognese sauce which was disappointing. And the tiramisu? My wife politely pushed it aside after one bite. The tiramisu was vastly inferior to the delicious version we had at a casual pizza place in Milan a few nights before. I signed us up for this class because we'd had a lot of fun making paella at a class in Bologna several years ago. Key differences: the lessons in Barcelona were in a commercial kitchen, so everyone had a cooking station. Second, our host in the Barcelona class was jovial and engaging. We stayed a little longer than the specified time in the Barcelona class, and the food we prepared was absolutely delicious. Clearly, this cooking classes range from the ridiculous to the sublime across the continent. Chef Fred's class was decidedly closed to the former than the latter.
Pleasant and casual atmosphere, nice reception. Especially learned to make your own pasta and clear explanations. Then had a nice dinner together
I registered for a class several days before traveling to Italy. After I arrived, I received a text stating that the class was actually full and offered two other tomes the next day. I registered for the morning class, and then later received another text stating that that class was also full. We were not able to reschedule the class as our flight was that evening, so we completely missed out on one of the experiences I wanted in Italy. I tried to book with other companies, but it all others were booked due to the late notice.
