Lecce Ravioli Fettuccine Tiramisu Class com vinho fino
Descrição
Descubra a arte da cozinha apuliense em uma aula prática liderada por um chef local no coração de Lecce, um dos destinos de gastronomia mais encantadores do sul da Itália. Saiba como fazer ravioli, fettuccine e tiramisu clássico fresco feito à mão a partir do zero usando ingredientes locais de alta qualidade. Desfrute de uma experiência divertida e envolvente com orientação Especialista, 3 copos de vinho mais 1 Prosecco ou refrigerantes incluídos. Com grupos pequenos, você vai desfrutar de uma experiência mais pessoal e memorável, então não se esqueça de reservar seu lugar. Ao longo do caminho, ouça as histórias e tradições por trás dos pratos que você está preparando, leve para casa técnicas de culinária Italiana autênticas para compartilhar com amigos e familiares. Depois da aula, sente-se e desfrute dos deliciosos pratos que você criou juntos em conjunto com vinho local, terminando sua experiência em uma nota Italiana doce com tiramisu caseiro. Você também receberá as receitas para que você possa recriar tudo em casa e reviver sua inesquecível experiência culinária de Lecce.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Pessoas intolerantes à lactose
- Pessoas com intolerância ao glúten
- Crianças menores de 4 anos
Avaliações(100)
Great family fun thanks to Kristiano who ably demonstrated the art of making pasta in a convivial setting. The opportunity to make our own ravioli & fettuccine & tiramisu was very enjoyable & informative. At the end of the class we downed the fruits of our labour along with vino & Prosecco, so all in all, v good value. Nice way to meet fellow travellers too.
I would highly recommend this experience. Noemi was welcoming and an excellent tutor with lots of patience. She broke down the process of making pasta and tiramisu into easy to follow steps and took her time guiding us through. When my daughter dropped her pasta dough on the floor she kindly allowed her to start again, even though it meant sending out for more eggs. Throughout there were ample refreshments. The experience culminated in eating a hearty lunch, consisting of the 2 types pasta and the tiramisu we had just made, washed down with a delicious glass of wine.
Noemi was amazing! From the moment I arrived she made me feel welcomed and comfortable! Despite the fact that I was attending solo. I left feeling like I had made friends. I met a small but lovely group of people from all over the world. She was slow enough and repeated instructions and was wonderful at sharing feedback and suggestions. She is a great instructor and I feel confident that I can go back to my country and remake these delicious dishes. Thank you Noemi for your wonderful teaching and guidance. The night was wonderful! I highly recommend a class with Noemi. A fun night in Lecce!
Noemi gave us a fantastic tour of the italian kitchen. We felt welcomed and she took great care of us. It was so much fun and she gave us good guidence. Highly recommend! The food was really good, and the wine fit nicely with it. Being a part of making it felt great, and we got a lot of tips and tricks to make it at home!
Noemi was great. The pasta was nice!
Very good and calm. The food tasted really good also. Niemi was very good!
Thank you Noemi for this wonderful lesson. We had realy good time and you were amazing.
It was great! Noami was a fantastic host!
Great experience. Wonderful introduction to how some Italian foods are made.
Funny and interesting, helpfully if you cook yourself
