Montepulciano Food & Farm Tours
Beyond the wine, the Valdichiana Senese produces pecorino from Pienza, saffron, olive oil pressed in November and Cinta Senese — the belted heritage pig you will see on every salumi board in town. Farm tours visit the producers themselves; gourmet walks work the delis and enoteche along the Corso.
143 passeios · preços por pessoa, reserve com o parceiro
Montepulciano
Montepulciano: tour pela vinícola e experiência de degustação
desde$41/ pessoa
via Viator
Florence
Siena, Cortona, Montepulciano e Val D'Orcia – Minivan Tour, Max 8
desde$218/ pessoa
via Viator
Montepulciano
Passeio a cavalo em Montepulciano Toscana, almoço na fazenda
desde$275/ pessoa
via Viator
Florence
Vinhos da Toscana e Almoço: Montepulciano & Montalcino Experience
desde$126/ pessoa
via Viator
Food & Farm Tours em Montepulciano — Perguntas frequentes
What is Cinta Senese?
An ancient Tuscan pig breed, black with a white belt across the shoulders, that nearly died out and is now DOP-protected. Raised semi-wild in oak woods, it makes the region’s best prosciutto and salami — farm visits with a tasting cost €45–€58.
What food is Montepulciano known for?
Pici pasta, Cinta Senese salumi, pecorino from Pienza thirteen kilometres away, olive oil from the surrounding hills, and — above all — Vino Nobile. Gourmet tours of the old town cost about €135.
When is the olive harvest in Tuscany?
Late October into November, when the new oil is pressed and sold unfiltered and peppery. Several farms run tastings during those weeks; it is also the quietest time of year in town.