The best things to do in Montepulciano, ranked by real traveller reviews: taste Vino Nobile in cellars cut into the tufa beneath Renaissance palazzi, climb the Corso to Piazza Grande, walk down to Sangallo's Temple of San Biagio, hunt truffles in the oak woods, roll fresh pasta in a Tuscan farmhouse kitchen, and drive out into the Val d'Orcia for Pienza and Montalcino. Compare wine tours, cooking classes and day trips side by side, most with free cancellation.



Saídas que estão a decorrer ao pôr do sol nas próximas semanas: horários comparados com o pôr do sol local.
As crianças podem participar desde pequenas e pagam menos do que os adultos, segundo a tabela de preços de cada operador.
Seja qual for o motivo da sua visita a Montepulciano — museus de classe mundial, o rio ou um almoço demorado — comece pelas experiências mais amadas pelos viajantes.
Os marcos que definem a cidade — e os bilhetes e passeios que lhe dão acesso, muitas vezes sem fila.

The town at 600 metres.

Barrels in the rock.

Prugnolo Gentile hills.

Renaissance palazzi, uphill.

Oak and hazel, with dogs.

The belted Tuscan pig.

Between the rows on horseback.

Cypresses and clay ridges.
20 min de distânciaA Renaissance town, to order.
40 min de distânciaBrunello in a fortress.
30 min de distânciaCypress ridges, UNESCO.
30 min de distânciaA square that is a hot spring.
20 min de distânciaCinta Senese and olive oil.
30 min de distânciaOut with the dogs.
Respostas curtas e diretas às perguntas que todos os visitantes de Montepulciano fazem antes de reservar.
Green hills, long light, cellars quiet.
Hot and busy; the Bravìo barrel race ends August.
Vendemmia — the best weeks of the year here.
New olive oil in November, then very quiet.
White truffle season runs October to December.
May, June and September, in that order.
The Corso, Piazza Grande and one cellar.
Add San Biagio and a proper tasting lunch.
Add a cooking class or a farm and estate lunch.
Add Pienza, Montalcino and the Val d'Orcia.
Two days minimum — one cellar is never enough.
Two days: pasta class, farm, horse ride.
About 1 h 45 by road; trains need a change and a bus.
Roughly 1 h 15 through the Crete Senesi.
Chiusi–Chianciano station, then 20 minutes by bus.
One long climb; the old centre is closed to traffic.
Lots below the walls, with a small bus to the top.
Car, guided tour or e-bike — buses are sparse.
A few euros for the best view in the valley.
The Corso, Piazza Grande and San Biagio cost nothing.
From €25; many cellars open off the main street.
Kitchens stop around 14.30 outside high season.
The euro; small producers may prefer cash.
San Biagio in the last hour before sunset.
Six to eight places; they fill days ahead.
Limited dogs and hunters — book early in autumn.
Last Sunday of August fills every room in town.
September estate visits book out first.
Small cellars take only a few people at once.
Limited fleets, especially at weekends.
€25–€35 for a visit with a flight.
About €50; private Nobile tastings €85.
€65 in a home, €109–€176 on a farm.
€132–€135 with a tasting included.
Around €240 with a tasting lunch.
€159 by e-bike, €80 on horseback.
O que há de melhor, quão movimentado fica e uma dica de reserva para cada época do ano.