Montepulciano: Classe de Pasta e Tiramisu em uma Casa Local de Cesarine
Descrição
Não dá para visitar a Itália sem provar pelo menos um prato de massa... Então, vamos te ensinar dois! Aprenda a enrolar 'sfoglia' (massa fresca) à mão e como preparar 2 tipos diferentes de massa simples do zero com sua Cesarina. Como cereja no topo do bolo, você aprenderá a preparar também o icônico Tiramisu. Compartilhe sua paixão pela culinária italiana enquanto faz novos amigos nesta aula prática de culinária. É uma ótima maneira de experimentar verdadeiramente a cultura italiana. • Aprenda a enrolar 'sfoglia' (massa fresca) à mão • Aprenda a fazer 2 tipos de massas icônicas • Aprenda a fazer o icônico tiramisu • Aula de culinária para pequenos grupos com no máximo 12 pessoas. Compartilhe sua paixão pela culinária italiana com outros hóspedes adoráveis • Desfrute de um aperitivo italiano para se aquecer Cesarine é a mais antiga rede de cozinheiros caseiros da Itália em todo o país. São anfitriões acolhedores que abrem as portas de suas próprias casas a viajantes curiosos para experiências culinárias imersivas.
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Informações importantes
- Opções de transporte público disponíveis perto
- Observe que nossa Cesarine está pronta e emocionada para recebê-lo em suas casas! Todas as Cesarine estão sempre muito atentas e atentas às importantes normas sanitárias necessárias, ainda mais agora! As residências disponibilizam todo o equipamento sanitário indispensável aos hóspedes (toalhas de papel para lavar as mãos, gel desinfectante para as mãos, etc.). Lembre-se de manter sempre 1 metro de distância um do outro e, caso contrário, use máscaras e luvas
Avaliações(140)
Wonderful experience! We truly enjoyed every step in our cooking class. My children were very interactive with easy to make and delicious dishes. Thank you for being so accommodating!
We had the best time during our class. It was a great part of our trip. Our instructor was so helpful and the food turned out delicious.
Our family enjoyed an evening with Barbara, learning to prepare pasta and tiramisu in her lovely home. She made us feel very welcome and shared stories about the recipes, ingredients and some of her history which made it very special. It was a wonderful thing to do as a family and a memory that stands out in an epic vacation. When I asked my daughter’s what their favorite meal was during our time in Rome, Florence, Montepulciano and Cinque Terre, they didn’t hesitate, the dishes we prepared with Barbara! It is worth noting, we ate at several Michelin star restaurants over our 10 days trek in Italy. I am sure it was a combination of the experience, the time together, the excellent ingredients and the instruction but I can honestly say that eating our meal that we prepared was amazing! (Thank you Barbara) I will be attempting to make the pasta for friends later in the year and the recipes will be carried forward as my daughters will make the tiramisu their own. I have purchased a Moka for the tiramisu and general use and am in the process of breaking it in. It was great to chat with Barbara on this as I love coffee and espresso and to see her precision, passion and expertise in the “small details” of food and coffee preparation was quite impressive and made all the difference. If you are in the area and want an experience that you will talk about for years to come, I would highly recommend this trip. Not only did we learn something new, we met a new friend and had great family time in a special place. Thank you again. Val
We had an amazing memorable experience with Anna and her husband. They welcomed us into their beautiful home and made us feel like family. The food was delicious. It was certainly one of the highlights of our trip to Italy!
An amazing time with Paolo and his wife Ilaria in their home in Montepulciano. We learned some delicious dishes with homemade pasta and tiramisu - truly an amazing experience with a welcoming atmosphere and great food with even better wine. Grazie mille!
This was an exceedingly wonderful class. The setting was a beautiful rural Agriturismo. I was the only student and the teacher, Andrea, was thorough and fun. He was helpful and encouraging. My partner came along but didn't take the class, but enjoyed the rewards of the lunch that we had made. Highly recommend.
What a great experience! Barbara & her assistant kept everyone on task, making homemade pasta, chopping vegetables, whipping meringue for tiramisu! After bringing it all together the group of 10 sat down to enjoy our efforts, along with more than a few bottles of wine. A delightful afternoon.
This experience was way above our expectations. We joined our host Barbara in her lovely home where she was waiting for us with a prepped kitchen and a smile. She was a great teacher and provided us with lots of hands on time preparing the two pastas and tiramisu. We had a wonderful meal from our cooking paired with a delicious bottle of wine.
I don’t know why people in the reviews are saying they couldn’t find the location. Communication was clear and we found the location with zero issues. This was by far the best experience we had in Tuscany. The food we made was delicious, and the views were incredible. Our chef/teacher (Andreas) was so nice and made the experience even more memorable. I can’t recommend this enough.
Barbara was wonderful! We learned to make two types of pasta and tiramisu. All were delicious and the wine was flowing! We had such a great time!
