Balsamic Vinegar in Modena — FAQ

What is traditional balsamic vinegar?
A protected Modena speciality aged for at least 12 years in a series of wooden barrels, rich and syrupy.
What do balsamic tours include?
A visit to a family acetaia, an explanation of the ageing process and a guided tasting.
How is it different from supermarket balsamic?
True Aceto Balsamico Tradizionale is DOP-protected, aged for years and far more complex than common versions.