Maak Franse gebakjes met professionele chef-kok in privéatelier
Beschrijving
Tijdens de les leer je over de gebruikte ingrediënten en Thierry's insider tips en trucs voor het maken van de perfecte banketbakkerswaren. Zijn passie en talent voor bakken, gecombineerd met zijn gevoel voor humor, zorgen voor een plezierige en leerzame ervaring en fleuren je dag op! Drink tijdens de les een koud glas sap, thee of koffie, of neem je eigen drankjes mee! Leer banketbakkerswaren maken in Lyon met Thierry en neem alles wat je maakt mee naar huis, perfect om te delen met vrienden en familie.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- ⚠️HET VOLLEDIGE ADRES STAAT OP UW BEVESTIGINGSVOUCHER ONDER HET GEDEELTE "VOORDAT U VERTREKT".
- Gasten dienen aan te geven of zij voedselbeperkingen hebben (allergieën, speciale diëten, etc.)
Beoordelingen(89)
Great way to spend an afternoon learning how to make french pastry ! Chef Thierry was fantastic and so fun.
So much fun!!! Made great pastries and the chef was great!! Had a blast definitely would recommend to others visiting!!
This was so much fun! The chef is amazing. We made a delicious cake, cookies and candy. We were with 2 other couples, one from Australia and another from USA. We all had a great time. I highly recommend.
Wow, so nice! A really fun experience with a lot of souvenirs. If you don't want to get loudly instructed by a French chef, why are you here?
Casual and fun. We were a small group of 8. We were paired off with a partner, given all the utensils we needed and step by step instructions. In toal we made 3 desserts.
Lovely small international group of keen amateur cooks. Thierry fun and professional in delivery. (Some of our favourite quotes in the title). Picked up lots of great tips. Learned to make pink praline which we didn’t know existed until we reached Lyon. Fab way to spend a few hours.
The class was detailed and we enjoyed the chocolate and desserts we made. However, the recipes were never sent even after sending a request.
In a matter of 15 or 20 minutes, Terry (Thierry) had us baking three items from the same dough and entertaining us right and left. He was “arrogant and sarcastic In the French manner”, always In a self-deprecating way.” When someone asked a baking question, he answered with authority and experience, sometimes in a teasing manner. We left with a package full of goodies for friends or for ourselves, very satisfying!
Chef was fun and made the cooking simple to follow. It was a nice small group of us with lots of personal attention. No one was made to feel they were doing a bad job. The results were tasty!
Great class. Leon spoke great English and was very warm and open about why and how to do different things. Has a great sense of humor too.
