Sichuan Hotpot & Food Tours
Set your tastebuds tingling: Sichuan cuisine is famed for its bold, numbing-spicy flavours, and Chengdu is its capital. Hotpot and cooking classes teach you to make fiery hotpot, mapo tofu and dumplings, while tuk-tuk and walking food tours explore the city’s legendary street eats and markets.
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Hotpot & Food in Chengdu — FAQ
What is Sichuan hotpot?
Sichuan hotpot is a communal meal of simmering, chilli-and-peppercorn broth in which you cook meats, vegetables and tofu — famed for its numbing-spicy “mala” flavour.
Can you take a cooking class in Chengdu?
Yes — cooking classes teach Sichuan classics like mapo tofu, kung pao chicken and hotpot, often with a local market visit.
Is Chengdu good for food tours?
Yes — Chengdu is a UNESCO City of Gastronomy, and tuk-tuk and walking food tours are a great way to sample its street eats and snacks.