Tour gastronomico privato di un'intera giornata a Parma: Parmigiano, Prosciutto di Parma, Pranzo, Aceto
Descrizione
Impara a conoscere le tradizioni culinarie di Parma con questo incredibile tour di 8 ore. Esplora un caseificio, un prosciuttificio e un'acetaia di aceto balsamico tradizionale con una guida gastronomica esperta e degusta queste prelibatezze direttamente dai loro produttori. Potrai gustare un delizioso pranzo di 3 portate, tra cui i nostri piatti più tradizionali abbinati ad eccellenti vini locali.
Opzioni del tour
Itinerario
Durante la prima tappa, visiterai un caseificio e vedrai come il latte viene trasformato in Parmigiano Reggiano. Scoprirai, inoltre, come questo formaggio, privo di qualsiasi additivo chimico, può essere invecchiato per anni per migliorarne la qualità. Imparerai a conoscere le varie fasi d'invecchiamento grazie alla degustazione guidata da un esperto.
Vai alla scoperta del prosciutto di Parma. Nella fabbrica in cui viene prodotto il prosciutto, potrai assistere alle fasi di stagionatura della carne e assaggiare il prodotto finale, frutto di un invecchiamento meticoloso. Spostati in un ristorante locale dove potrai gustare tutti i deliziosi prodotti della zona, tra cui vini locali come il Lambrusco e la Malvasia. Il tuo menu include salumi locali, nonché i tortelli d'erbetta, un tipo di pasta ripiena di ricotta ed erbe aromatiche dalla forma rotonda, piatto tipico del luogo. Come dessert, scopri la famosa sbrisolona e le altre torte secche. Il pranzo include anche acqua, vino e caffè.
Dopo pranzo, concludi il tour con la visita di un'acetaia, dove un membro della famiglia dei proprietari ti svelerà tutti i segreti dell'aceto balsamico tradizionale di Modena e Reggio Emilia.
Punti salienti
Cosa è incluso
Luoghi e orari di ritiro
Per favore, fateci sapere il nome dell'hotel o dell'appartamento in cui alloggiate, offriamo il pick-up anche negli altri hotel di Parma. Se arriverai per il tour dall'altra città, ti consiglieremo il punto migliore per incontrare la tua guida. Se arriverai al tour in treno, ti preghiamo di comunicarci l'orario di arrivo e la tua guida ti incontrerà presso la biglietteria della stazione ferroviaria di Parma.
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sconsigliato ai viaggiatori con problemi cardiovascolari
- Adatto a tutti i livelli di forma fisica
- Può essere condotto da una guida multilingue
- Ti preghiamo di comunicare eventuali allergie ed esigenze alimentari particolari nel campo "Richieste speciali" al momento della prenotazione
- È richiesto un numero minimo di 2 persone per prenotazione
Recensioni(132)
Wonderful experience to learn about the process, work, and quality control of cheese, salami, and balsamic vinegar. Fantastic.
Our guide, Elena, was very well informed and personable and walked us through all the details and intricacies of parmesan cheese-making, parma ham curing, and balsamic vinegar production. Amazing and enlightening. And our driver Fabio, got us around safely and efficiently (despite his bad taste in automobiles...ha-ha). We had a very fun and enjoyable day.
The experience was fantastic. Our guide was very friendly and intelligent, and I learned a lot.
A fantastic experience. Picked up by our tour guide Lisa. She was very knowledgeable and fun to spend the day with. Stopped at a Parmigiana Reggiano building where we saw the cheese makers make cheese, view the holding tanks and storage facilities. Then tried the different ages. Awesome. Then stopped at a Prosciutto factory. We went on a Sunday, so it was not in operation but we still walked through and Lisa explained the process in great detail. Viewed the storage facilities. We then left for lunch and tried the types of prosciutto at a very delicious spot. Finally we saw how balsamic vinegar was made. It was very cool and an intimate experience. This tour was everything we hoped it was to be and more. It definitely worth the cost and if you have time in Parma, I recommend!
I learned about cheese, I ate cheese, I bought cheese. This was true of everything this day. Cheese, prosciutto and traditional balsamic vinegar. Everyone was kind and informative. There were no children present.
Thank you so much for your wonderful review! We love how perfectly you summed up the day—learning, tasting, and taking home some great cheese (and prosciutto and balsamic too!). We’re glad you found everyone welcoming and informative and enjoyed the relaxed, adult-focused atmosphere. We hope to see you again soon! Rossella
It was wonderful to try all the family made specialty products and learn about the tradition and passion put into acquiring the certifications. It's important to learn where and how our food is produced so we the consumers can decide. I liked the message and the quality of everything we enjoyed.
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed discovering the family-made specialty products and learning about the traditions, passion, and certifications behind them. Sharing where our food comes from and how it’s produced is at the heart of what we do, and we’re glad that message resonated with you. We hope to see you again soon! Rossella
I did the full tour. Ham cheese lunch and acetaia. Liza was our guide, excellent person. Very friendly and warm. I recommend doing so
¡Muchas gracias por tu amable reseña! Nos alegra mucho saber que disfrutaste del tour completo, desde el jamón y el queso hasta el almuerzo y la experiencia en la acetaia. ¡Qué bonito saber que te sentiste bienvenido y atendido durante todo el día! ¡Esperamos verte de nuevo pronto!
It was a very informative tour that I really enjoyed! Our tour guide was very knowledgeable about the cheese and Parma ham production process, and the places we visited were definitely worth seeing for food lovers.
Thank you so much for your kind review! We’re thrilled to hear you enjoyed the tour and found it informative. It’s wonderful that the visits and tastings made the experience special for food lovers like you! We hope to see you again soon!
Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.
Thank you so much for your wonderful review! We’re delighted to hear you enjoyed the tour and learned so much about the processes behind Parmigiano Reggiano, Prosciutto di Parma, and balsamic vinegar. It’s fantastic that the day flew by and that you got to taste so many delicious treats! We hope to see you again soon!
The most informative tour we have been on! Claudia was wonderful! Each stop was interesting and we felt welcome! We can’t choose our favorite stop as we enjoyed them equally!
Thank you so much for your kind words! We’re delighted to hear you found the tour so informative and that every stop was enjoyable. It’s wonderful to know you felt welcome throughout the day! We hope to see you again soon!
