Tour del formaggio Idiazabal da San Sebastian
Descrizione
Vivi un'esperienza culinaria unica con il nostro tour del formaggio di San Sebastian, un'immersione di mezza giornata nel mondo del formaggio Idiazabal che unisce paesaggio, tradizione e sapore. Partenza da Donostia / San Sebastia per Gipuzcoa rurale, visitando la città medievale di Segura prima di arrivare a una pasticceria a conduzione familiare. Lì, imparerai come è fatta questa icona basca, dalle pecore Latxa al pascolo alla cagliata, allo stampaggio, alla salatura e all'invecchiamento che crea la sua consistenza soda e le note affumicate. Con la tua Guida, esplora le strutture, impara a individuare i sigilli di qualità e assaggia diversi formaggi premiati abbinati al sidro locale, scoprendo note di latte, noci ed erbe aromatiche. Includendo il prelievo e la consegna in hotel e il trasporto privato, questo viaggio nel formaggio è ideale per gli amanti del cibo desiderosi di esplorare l'artigianato dietro Idiazabal, l'orgoglio dei Paesi Baschi.
Opzioni tour
Itinerario
Visita il villaggio medievale di Segura, nel cuore degli altopiani baschi, per goderti l'atmosfera rurale locale prima di raggiungere il caseificio.
Goditi una visita dettagliata di Cheese Farm con uno dei proprietari e impara tutti i segreti del processo di produzione del formaggio Idiazabal DO. Dopo il tour, le degustazioni di formaggi saranno accompagnate dalla nostra amata bevanda locale: il sidro.
Punti salienti
Cosa è incluso
Luoghi e orari di ritiro
Possiamo venirvi a prendere in qualsiasi hotel/appartamento di vostra convenienza a San Sebastian. Si prega di fornire nome e indirizzo. Dopo la prenotazione ti invieremo una mail di conferma.
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- Adatto a tutti i livelli di forma fisica
- I bambini devono essere accompagnati da un adulto
- L'età minima per bere è di 18 anni
- È richiesto un minimo di 4 adulti, tra tutte le prenotazioni, affinché il tour vada avanti. Se il gruppo minimo per lo svolgimento dell'attività non venisse raggiunto, verrebbe offerta una data alternativa o il rimborso completo. Se la tua prenotazione è stata inferiore a questo numero ti contatteremo con almeno 2 giorni di anticipo per informarti nel caso in cui la dimensione minima del gruppo non fosse coperta da questa fase. Non esitate a contattarci in qualsiasi momento per confermare l'importo totale delle prenotazioni per la data del tour.
- Purtroppo, questo tour non è adatto a persone con mobilità ridotta.
Recensioni(10)
Incredible experience. Our guide was very friendly and knowledgeable and went above and beyond to give us San Sebastián recs even after the tour was over. The owner of the farm was incredibly nice and gave a very interesting tour and tasting
We enjoyed this experience with Paul, our guide. We learned a lot about Basque county and the cheese making process and there was plenty to taste. My daughter got to feed the sheep and there were some local cats as well.
Thank you for the review! We're glad everything went well and that you took home good memories :)
The visit was wonderful and the treatment excellent. The Idiazábal cheese is delicious and everything was very well organized. Very positive evaluation.
Gracias por compartir tu opinión, Mikel. Nos alegra mucho que te haya gustado el tour ¡Esperamos verte en otra experiencia pronto!
We enjoyed a very special day in the Basque Country's interior, far from the beaten track. We learned a lot about the cheesemaking process and the service was exceptional.
We're happy you enjoyed the tour, Josu. Thanks for choosing us!
Perfect for a famility trip. With hotel pick up our guide drove us up to the mountains to visit a boutique famili owned cheese farm. My kids loved to see the sheeps and the other animals. They owner showed us all the facilites and the tasting was enough for a morning meal. Great tour to avoid the crowds and learn more about Basque Gastronomy.
Great to know everything was to your liking. See you soon!
We did the family tour. We are cheese lovers and had this visit long pending. It was all very pleasant and easy. The Ane Guide treated us fantastically and her explanations were enjoyable and accurate. Highly recommended for cheese lovers, animals and nature.
Nos alegramos de leer que todo haya salido a vuestro gusto. ¡Un saludo!
Unfortunately I do not speak Spanish or Basque and the tour to the farm/factory was all in those two languages so the film shown at the farm was incomprehensible to me. The guide/driver did speak English but he could not devote his time to me or speak over the commentary on the film. The Idiazabal is sheep's cheese and un-pasteurised so I didn't think I could bring it back into the UK but in this I was wrong I could have brought some home for personal use, the samples I had at the farm were delicious, I'm sorry I did not buy some. The tourist office who sold me the tour were confused when I returned to them to tell them about the tour they apparently thought the tour would be in English, clearly they did not know what they had sold me! The tour started at a lookout but it was raining and the view was obscured by the low cloud and heavy rainfall. We were exceptionally lucky to see a heard of sheep being driven up to the hills for the summer, this occurs at the start of May, shepherd leading and Basque sheep dog at the rear of the flock.
The cheese was AMAZING. And Begonia was a lovely host, guide and driver. We had a lovely time hearing about the cheese making process, meeting some of the sheep, and of course tasting the incredible end result. Let's hope the cheese we bought lasts more than a one sitting when we get home - it is so delicious it becomes difficult to stop eating it :D
Everything was wonderful and educational! The guide is very nice, the sheeps adorable, the farmer super knowledgeable and charismatic.
Imma old was an incredibly knowledgeable, interesting, and kind tour guide who took his time to show us the beautiful Basque countryside. Our tour of the farm was just as lovely, and having the opportunity to break bread and taste cheese with a passionate artisan was really delightful. Would recommend that visitors who are passionate about the quality of food go on this tour!
