Tour del caseificio del Parmigiano Reggiano ed esperienza di degustazione
Descrizione
Scopri i segreti del Parmigiano Reggiano: visita la fabbrica, impara il processo e goditi una degustazione! Indossa un camice da laboratorio e preparati a visitare un caseificio di Parmigiano Reggiano! Scopri i segreti della produzione, guarda dove vengono allevate e mungono le mucche, assisti all'intero processo di caseificazione, quindi completa la visita con una deliziosa degustazione! • Visita alla stalla, al caseificio e al locale di stagionatura del Parmigiano Reggiano • Colazione di benvenuto e Degustazione di 3 stagionature di Parmigiano Reggiano, salumi tradizionali, un bicchiere di Lambrusco e altri prodotti locali inclusi • Claudio scoprirà e spiegherà ogni fase del processo di produzione del Parmigiano Reggiano • Verranno forniti camice monouso e cuffia igienica per la visita al caseificio
Opzioni del tour
Itinerario
All'arrivo vi verrà offerta una tradizionale colazione reggiana con caffè o cappuccino e cornetto o la tipica torta locale “Erbazzone Reggiano” a base di verdure e parmigiano. Riceverai inoltre un camice da laboratorio e un berretto per l'accesso all'area di produzione.
Fai un giro in uno dei caseifici più gustosi d'Italia. Il Parmigiano Reggiano è conosciuto in tutto il mondo per il suo sapore caratteristico ed è un ingrediente molto apprezzato in molti piatti italiani. Il tour prevede 3 diverse fermate.
Punti salienti
Cosa è incluso
Luoghi e orari di ritiro
** Il trasferimento da e per la stazione ferroviaria è disponibile su richiesta se concordato con l'host subito dopo la prenotazione.** Per garantire un'esperienza di ritiro fluida, si prega di contattare l'host tramite WhatsApp subito dopo aver effettuato la prenotazione. In questo modo, può organizzare di prendere gli ospiti dalla stazione. Senza questa conferma, non sarà in grado di fornire il servizio di prelievo, e le richieste dell’ultimo minuto non saranno possibili. Grazie per la comprensione e la collaborazione.
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Adatto a tutti i livelli di forma fisica
- Il trasferimento da e per la stazione ferroviaria è disponibile su richiesta se concordato con l'host subito dopo la prenotazione. Per garantire un'esperienza di ritiro fluida, contatta l'host tramite WhatsApp immediatamente dopo aver effettuato la prenotazione. In questo modo può organizzare il ritiro degli ospiti alla stazione. Senza questa conferma non potrà fornire il servizio di ritiro e non saranno possibili richieste last minute.
- Gli ospiti devono comunicare eventuali restrizioni alimentari (allergie, diete particolari, ecc.)
Recensioni(16)
This experience is not to be missed!!!! Claudio was an amazing tour guide and truest made the experience wonderful. Very knowledgeable tour guide.
Everything was amazing from the initial communication with Claudio months ago to the follow up to the train pick up. The cappuccinos and breakfast snacks allowed the 8 of us travelers to get to know each other a bit before we went to the parmagana Reggiano “factory”. The process was clearly explained and it was obvious how much this all means to Claudio. The place was immaculate and the process so precise. The aging room was probably the highlight, along with the balsamic room at his cousin’s place. I would recommend this tour to anyone visiting Emilia-Romagna. Oh, almost forgot about the cows. Just so awesome.
Hello Debra_B, Thank you for sharing this outstanding review! Your hosts loved adding a savory delight to your day and look forward to seeing you again. Food truly cultivates unforgettable experiences. Join us at another Eatwith table soon!
The entire experience was one of my favorite tours ever. Seeing the cheese being made and learning about the process was so very interesting. And of course everything tasted great! Going to the farm and seeing the cows that make the milk (and babies) and how they are fed and treated so well was an added bonus!
Claudio was excellent! From the first time I contacted him, he was extremely responsive. He told me in detail how to get to the tour meeting point from Bologna and he was right there to pick us up at the train station. He is passionate about what he does and he’s so enthusiastic about sharing the process of cheese-making from start to finish in a fun and professional manner. The tasting was fantastic - a little breakfast treat to start and finishing off the tour with cheese, salami, balsamic vinegar and wine! What a great day. Thank you so much!
Claudio is delightful!! He’s sooo organized and efficient, plus he’s friendly and kind. We loved the tour! Do it!
Dear Barbara, We’re glad to hear that you had a great time with Claudio! See you soon at another Eatwith table, either in your hometown or during your travels!
Claudio’s passion, connection and knowledge of the region makes this tour a must if your visiting this part of the country. Can’t say enough great things about Claudio and the cheese is amazing!
Hi Andres, Thanks for your great review! We’re delighted to hear that you loved your Eatwith experience with Claudio! Happy travels, we look forward to hearing about your next Eatwith!
What a wonderful intro duction to Parma, Italy. Amazing flavors and very cool shops with delicious treats! my favorite of the 5 different places had to be the meat shop, gelato shop and .. okay I can not pick a single favorite they were all amazing and our guide Patricia was the best!
Hi, We’re very happy to hear that you enjoyed your Eatwith experience in Parma. Our mission is to bring people together around food! Thanks for your great review and see you soon at another Eatwith somewhere around the world!
Claudio was amazing! One great week in Bologna and this was definitely the highlight of the trip! It is an absolute must-do activity while in the area!
Hi Ryan_Z, We’re very happy to hear that you enjoyed your Eatwith experience in Bologna. Our mission is to bring people together around food and Claudio does just that! Thanks for your great review and see you soon at another Eatwith somewhere around the world!
The tastes and smells were unforgettable! Claudio, our guide, was delightful, engaging, and full of humor. This was truly a farm to table journey of parmigiana reggiano cheese, and Claudio did an excellent job of informing us about the process and the pride of the region!
Hi kelly_p, Thanks for your great review! We’re delighted to hear that you loved your Eatwith experience with Claudio - we know they feel the same way! Happy travels, we look forward to hearing about your next Eatwith!
Claudio was an amazing teacher. Not only did we see and participate in the production process, we also went to the farm to see the cows. This was a truly special experience. It will be hard to top! Highly recommend!
