Tour dell'aceto balsamico Cavedoni: il più antico di Modena
Descrizione
Lascia Modena 45 minuti in anticipo l'orario di inizio 15:00 in auto o taxi. taxi da Bologna alla nostra posizione (Acetaia Cavedoni) è di circa 70 euro - da Modena a Acetaia Cavedoni è di 45 euro. possiamo prenotare un taxi per tornare a Modena o Bologna. La stazione ferroviaria più vicina è Vignola a 7 km dalla nostra posizione a 15 minuti di taxi (20 euro) ma è necessario prenotare un taxi in anticipo perché non ci sono taxi lì. Degustazione e visita di uno dei più antichi aceti balsamici tradizionali di Modena DOP e aceto balsamico di Modena IGP produttore. Il tour inizia con un tour dei vigneti intorno all'azienda e vedrai tutte le produzioni dall'uva ai prodotti finali. Assaggerete quindi 8 diversi aceti balsamici dai 5 anni ai 100 anni. Benvenuti nel mondo dell'aceto balsamico di alta qualità. degustazione di Parmigiano Reggiano, Prosciutto, Mortadella, Salame con un pane tipico di questa zona. 1 bottiglia di Lambrusco da bere durante la degustazione.
Opzioni tour
Itinerario
Tour dei vigneti spiegazione dall'uva ai prodotti finali ingresso nella acetaia di Acetaia Conoscere i diversi tipi di balsamico Museo Cavedoni degustazione di diversi balsami dai 5 ai 30 anni degustazione di diversi prodotti alimentari e vino lambrusco possibilità di acquistare caffè
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Sconsigliato ai viaggiatori con problemi alla schiena
- Sconsigliato in gravidanza
- Sconsigliato ai viaggiatori con problemi cardiovascolari
- Adatto a tutti i livelli di forma fisica
- I bambini devono essere accompagnati da un adulto
Recensioni(272)
Simply and incredible experience. Learning if the history, process and limitations of what DOP Balsamico is blew my mind. I love to cook, and have enjoyed many aged vinegars, but I had no idea of the complexity and passion that goes into DOP Balsamico. A great experience and Elisa was excellent guiding us through the history.
While it is a drive to get there (we took a train from Firenze to Modena and then a taxi, it was well worth the trip. Very interesting tour and yummy food and balsamic vinegar tasting! We learned a lot!
What a lovely family business to visit. The lady who gave us the information about the balsamic and their other products was amazing. Very informative, knowledgeable and generous with her time. She introduced us to other members of the family who were equally as nice. It was a lovely visit we were just sorry we did not have more time.
Immerse yourself in a session of learning about balsamic vinegar production, different certifications for authenticity, and then extend your tour to include the balsamic vinegar & food pairing to finish. Our friend’s father was close with the family which was how we decided that Modena was a must stop on our trip to Italy. For over 100 years, six generations have run this balsamic vinegar production. Even if you’re not a huge fan of balsamic vinegar, this family owned company will completely change your mind! Marcello, the owner and 6th generation, is incredibly accommodating and kind. Elisa ran our tour and she is so knowledgeable about the entire process and production! I cannot recommend this tour enough — absolutely opt to add on the food pairing after the tour and enjoy tasting history.
Easily one of the best things we did during our time in Italy. Elisa was a highly knowledgeable and engaging guide, and Marcelo made time to talk with us as well. The combination of culinary and family passion they put into their product and into your experience was terrific. The food tasting at the end really helped bring everything together, leaving us with a lot of new ideas on how to enjoy balsamico as an enhancement to a variety of dishes. I cannot recommend this particular tour highly enough.
The guide and the owners were very welcoming, and explained so much about the process that I feel like an expert on balsamic vinegar now! I highly recommend this tour if you are a cook, or just like to eat good food.
Passionate father and son team provided one of the best tours we've ever had. They spent time explaining the entire process of balsamic vinegar production, how to distinguish authentic DOP products, and shared their family tradition of a "batteria" of vinegar for each new family member. Their tasting presentation exceeded expectations-- delicious bread, mortadella, prosciutto, Parmigiano-Reggiano cheese all paired with their different balsamic products. This was memorable and very, very special.
This was the highlight of my Italy trip! So glad I picked this tour. Elisa was super friendly, informative and passionate about balsamic vinegar. Didn’t expect to meet two generations of the owners but they came to greet us too, really made us feel like vinegar making is so much more than just a family business for them. They truly love balsamic vinegars and want to share everything they know about vinegar making and tasting with their visitors. This was part of my birthday gift for my partner and we both had a wonderful time.
Great visit into a family-run balsamic vinegar winery. The staff (i. e., the family) is very enthusiastic about their history and their product.
Very personal introduction to balsamic vinegar process. Owner family involved in tour and gave us great history. Can’t wait to return next year when on-site B&B is completed. Also strongly recommend stopping for lunch at il Cappero alle Mura in Castelvetro.
