Parma Tour Gastronomico Privato con 10 autentiche degustazioni
Descrizione
Esplora la ricca cultura e l'affascinante storia di Parma nel modo migliore possibile: attraverso la sua cucina! Evita i luoghi turistici e scopri i locali frequentati dalla gente del posto insieme alla tua guida locale privata. Fai 5 soste nei migliori negozi specializzati, gastronomie, ristoranti, pasticcerie e gelaterie, selezionati per la loro importanza storica o per il loro successo di critica. Assaggia i prodotti pregiati di Parma e dintorni, come il Parmigiano Reggiano, l'Aceto Balsamico Tradizionale di Modena e il Lambrusco. Impara ad apprezzarli sotto la guida di un esperto Assaggiatore di Parmigiano Reggiano e Sommelier. Scopri i segreti del Prosciutto di Parma, del Culatello e degli altri salumi tradizionali, degustandoli abbinati ai migliori vini locali. Vivi la magia di un pranzo domenicale parmigiano, assaporando senza fretta pasta fresca fatta in casa, torte salate, dolci tradizionali, caffè e gelato. Alla fine del nostro tour gastronomico privato per le vie del centro, ci saluteremo con lo stomaco pieno di prelibatezze locali e la mente carica di suggestioni, aneddoti storici e particolari tecnici, e la sensazione di aver compreso che cosa significhi veramente essere “parmigiani”.
Opzioni del tour
Itinerario
Scopri il centro storico di Parma, con i suoi scorci sorprendenti e suggestivi di straordinaria bellezza artistica, e assapora le specialità gastronomiche parmigiane e italiane più autentiche proposte dai nostri fornitori di fiducia, che da generazioni deliziano i palati della gente del posto. Visita una storica pasticceria, una paninoteca, una gastronomia, un negozio di pasta fresca o una trattoria tradizionale, oltre a una gelateria artigianale.
Incontra la tua guida in Piazza Garibaldi, su cui si affacciano splendidi edifici come il Palazzo del Capitano, il Municipio e il Palazzo del Governatore, oltre a negozi, ristoranti e caffè che hanno fatto guadagnare alla città il titolo di "Città Creativa UNESCO per la Gastronomia".
Osserva l'esterno del Teatro Regio, uno dei più importanti teatri d'opera al mondo, dove hanno suonato, cantato e lavorato artisti di fama internazionale come Paganini, Verdi, Toscanini, la Callas e Beniamino Gigli.
Ammirate l'esterno del Palazzo della Pilotta, edificato dai Farnese all'inizio del XVII secolo come imponente struttura destinata ai servizi di corte. Lasciatevi conquistare dalle caratteristiche della cucina parmense e dai sontuosi banchetti dell'epoca farnesiana.
Dai un'occhiata al monumento a Giuseppe Verdi.
Fai tappa in una delle pasticcerie più antiche della città per assaggiare torte e dolci tradizionali di Parma.
Ammira l'esterno della Cattedrale.
Osserva il magnifico esterno del Battistero.
Scopri il miglior street food di Parma con una sosta in una paninoteca tradizionale.
Visita una delle più antiche gastronomie del centro storico per scoprire le prelibatezze che hanno reso famosa Parma nel mondo: il Prosciutto di Parma e i gustosi salumi locali – come Culatello di Zibello, Coppa, Culaccia e Salame Felino – accompagnati da pane, acqua e un eccellente vino bianco locale.
Un negozio di pasta fresca o una trattoria tradizionale sono tappe imperdibili durante una passeggiata a Parma: l'occasione ideale per conoscere gli ingredienti della celebre pasta fresca emiliana e le sue diverse forme, oltre che per scoprire i sapori dei piatti tipici e curiosi aneddoti. Potrete degustare due diversi tipi di pasta fresca tradizionale accompagnati da un bicchiere di Lambrusco, acqua e pane fresco.
Assaggia tre diverse stagionature di Parmigiano Reggiano. Scopri le origini, la storia e il processo di produzione del "Re dei Formaggi". Impara ad apprezzarne le caratteristiche organolettiche attraverso l'analisi sensoriale, grazie a una degustazione guidata da un esperto. Al termine di questa indimenticabile esperienza sensoriale, vedrai questo celebre prodotto sotto una luce completamente nuova!
Passa davanti alla splendida chiesa di Santa Maria della Steccata, un magnifico esempio di architettura rinascimentale.
Concludi la tua passeggiata gastronomica tra le vie del centro assaporando un delizioso gelato artigianale, preparato con le migliori materie prime locali e privo di additivi o conservanti. Scopri un gelato artigianale autentico, sano e sostenibile: ogni ingrediente proviene da produttori locali, privilegiando varietà antiche, biologiche e ricche di biodiversità. Lasciati conquistare da un gelato realizzato esclusivamente con prodotti di alta qualità e dal gusto intenso, che rispecchiano le tradizioni e la cultura della nostra regione.
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Adatto a tutti i livelli di forma fisica
- L'età minima per bere alcolici è di 18 anni
- Si prega di comunicare eventuali esigenze dietetiche specifiche al momento della prenotazione
- Opzioni vegetariane e senza glutine disponibili su richiesta. Si prega di comunicarlo al momento della prenotazione
- Non disponibile per i vegani
- È prevista una moderata quantità di cammino (3 km)
- Si tratta di un tour privato, organizzato esclusivamente per te e per la tua famiglia o i tuoi amici
Recensioni(622)
Highly recommend Michelle and this tour, we found her extremely knowledgeable and friendly. She was very personable and helpful. The food was delectable! Thank you Michelle and Best Wishes!
Our first full day in Italy, we booked a food walking tour with Michelle Valeria Costa of Artemilia Guided Tours, and it ended up being the highlight of our whole two-week trip. Michelle is a Parma local and a certified Level 2 Parmesan taster, and you can tell — she knows the food and history of the region inside and out. We started at a café with a traditional puff pastry “sandwich” filled with spinach, chard, and cheese. It was so good that even my son, who won’t touch anything green, went back for more. From there we hit Pasticceria San Biagio for Torta Duchessa di Parma, then a meat and cheese shop for an incredible spread of cured meats, Parmesan aged three different ways (Michelle showed us the right way to smell and taste it), and balsamic vinegar — the real aged stuff was unbelievable. We finished with pasta at a trattoria and gelato at one of the top-rated shops in Italy. We kept talking about this day for the rest of the trip. If you’re headed to Parma, don’t skip this — book with Michelle. She also does cooking classes, and we’re already planning to do one next time we’re back.
While this tour was a bit more expensive than we typically go for, it was well worth it! Our guide, Lisa, was very knowledgeable, friendly and took us to many great spots! Her local knowledge and willingness to share was much appreciated. We really enjoyed this tour!
Thank you, Dane, for your wonderful feedback! We are delighted that you appreciated Lisa’s expertise and warm personality. We believe the true value of a private tour lies in the exclusive attention you receive: having a dedicated guide focused solely on your group allows for a deeper, more personal connection with the local culture and the foods being tasted. It is a pleasure to know that you found the investment in this private experience worthwhile. Thank you for recommending us! We hope to have you as our guests again in the future. Best regards, Michelle Valeria Costa
The tour was magnificent! Michelle was a fantastic tour guide and took us to wonderful establishments. Everything we ate and drank was delicious and I can't imagine having had a better experience. Anyone who likes food and wine must take this tour in Parma!
Thank you so much for your amazing review! Our deeply-rooted goal is to help our guests truly feel and connect with Parma, even in just three short hours. Knowing that you fell in love with our culinary heritage and felt our passion means everything to us. We look forward to sharing more of our land with you in the future! Best regards, Michelle Valeria Costa
Amazing!! Erica was the best tour guide. We had so much fun, loved the food and learned so much! Would recommend this 100%!!
Dear Michelle, thank you so much for your review! We are happy that your experience with Erica was both fun and educational. We hope to see you again in the future for more discoveries in our beautiful region. Best regards, Michelle Valeria Costa
The food at each stop was excellent. Michelle's love and excitement for her hometown was very evident when she spoke about the different dishes we were trying. She elaborated on her education in becoming certified as a private tour guide and as a certified taster of cheeses, Prosciutto / Parma ham, wine and balsamic vinegar. I believe she said that she had a master's in art history, and so time between stops was filled with educational and historical information about Parma. I would do this tour on day one of your stay in Parma and ask Michelle's recommendations for restaurants based on your tastes. She has been spot on with her recommendations for us so far and does not seem 2 have made her recommendations based on kickbacks from businesses, but rather based on putting her hometown in its best light.
Thank you, Nick, for your detailed review! We believe that a solid foundation in production and tasting techniques is essential for sharing our region’s culture and gastronomy in the most comprehensive way possible. I am particularly touched by your observation regarding my recommendations. My only goal is for our guests to have the best possible experience of Parma, offering suggestions based on genuine quality and personal taste rather than any external incentives. It is wonderful to know that my recommendations helped you have an enjoyable experience. Thank you for choosing Artemilia! Kind regards, Michelle Valeria Costa
Michelle was amazing! So knowledgable about Parma, and it's food and wine and culture. 10/10 recommend!
Hi Sandra, thank you so much for your kind words! We are happy you enjoyed discovering Parma’s food and wine scene with Artemilia and we hope to see you again in the future. Kind regards, Michelle Valeria Costa
Our guide was amazing! She lived in the local area and was so knowledgeable about Parma. The food was excellent. The tour was so fun!
Hi Andrea, thank you for your feedback! We are glad you enjoyed this experience and had fun with your guide. We hope to have you as our guests again in the future. Best regards, Michelle Valeria Costa
We met Erica at the appointed spot in the beautiful city of Parma. She took us to described food destinations, starting with gelato first since it was so hot. The gelato location had unique flavors and makes everything in house. We got to try 2 flavors and it was delicious. Next was the pastry and cakes shop, which was requested to stay open for us, so we had the place to ourselves. We tried 2 different types of cakes; they were small in size, enough for a tasting. The balsamic tasting was great. We tried 3 different aged vinegars. Erica shared lots of information and the shop was super cute. Then we tried the different types of Prosciutto di Parma with Parmesan cheese and wine. By this point we were getting full, but we had one more stop. We went to a sit down restaurant and had different types of pasta: the tortellini in broth and in red sauce and 3 “raviolis” filled with: pork, spinach/cheese, potato All the while, Erica pointed out sites and gave details and information. She was kind and honest. We would definitely recommend
Thank you, Summer, for your wonderful review! We are very happy that Erica was able to combine delicious food with educational insights and suggestions about what to see in Parma. We designed this tour to be a complete culinary journey that actually corresponds to a festive meal for the locals, that is exactly why we always advise guests to arrive hungry! Thank you for your recommendation, we hope to see you again in the future. Best regards, Michelle Valeria Costa
Our guide, Michelle, was both knowledgeable and passionate about the local food and the rich history behind it. The places we visited were all fantastic and the tour was a highlight of our trip!
Thank you, Aimee, for your kind words! We are so happy to hear that the tour was a highlight of your trip. We hope that this introduction to the rich local culinary heritage inspires you to further explore the area in the future. In that case, we will be happy to have you as our guests again! Kind regards, Michelle Valeria Costa
