Corso di pasticceria Éclair & Choux con chef
Descrizione
La nostra Masterclass di Éclair e Choux Pastry a Parigi offre un mix unico di autentica tradizione francese e creatività pratica. Ciò che contraddistingue questa esperienza è la guida intima e personalizzata di un pasticcere esperto, che condivide non solo le tecniche ma anche i segreti dietro la perfezione di questi iconici dolci. La lezione è intrisa del fascino di Parigi, mentre cucini in una cucina accogliente e ti immergi nell'atmosfera locale. Non è solo una lezione di cucina, è un'immersione profonda nell'arte della pasticceria francese, dove te ne vai con creazioni deliziose e ricordi cari.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- La sedia a rotelle è accessibile dalla porta principale all'area attività. Tuttavia, ci sono circa 5 gradini per andare al bagno.
Recensioni(6)
We had a fantastic time doing the pate a choux class. Our instructor was engaging and so nice and everything came out so delicious. We did it as a family with two kids, 14 and 11 years old and they loved it. The space was also nicely air conditioned so a welcome break from the heat.
Leticia is a wonderful instructor, very talented and personable. My only critique is poor directions.
Very delicious and I learned a lot
My mom and I enjoyed a trip to Paris together. This baking class was my favorite experience! So welcoming. We had fun and learned so much. I wish I had time to do ask the classes while getting to visit.
Thank you for choosing to spend part of your mother-and-daughter trip to Paris with us—it means so much to hear that the Éclair & Choux Pastry class was your favourite experience. We loved welcoming you both into the kitchen and are delighted that you had fun while learning the techniques behind choux pastry, éclairs, and their delicious fillings. Sharing a hands-on baking experience is such a wonderful way to create memories together, especially in Paris. There is always more to discover in French pastry, so we hope this gives you the perfect excuse to return! We would be delighted to welcome you back for macarons, croissants, tarts, or any of our other classes on your next visit. Warm regards, From all of us at Studio Pâtisserie
What a wonderful experience! My daughter and I came to Paris specifically for these baking classes at Studio Patisserie. We took the eclair class and the macaron class taught by Chef Maria and the three day intensive class with Chef Leo . All of the classes were fantastic. We learned a lot and had fun the whole time. Leo and Maria were delightful and we could tell they truly loved what they were doing. . The end product was delicious and we were the favorite guests at our hotel (because we gave away so much of the food to the staff… it was impossible to eat at all) It was such an amazing experience that my daughter and I got matching tattoos of tiny whisks to commemorate the experience ! We would love to go back again. It never hurts to take a refresher course. !
Bonjour, Thank you so much for your kind words! We're thrilled to hear that you and your daughter had such a memorable experience with us at Studio Pâtisserie. We are glad that both you and the hotel staff enjoyed the pastries. We’d love to welcome you back anytime! Best, Team Studio Pâtisserie
You don’t have to be an experienced baker to enjoy this deliciously fun activity… it’s even great for beginners! Leo was a great teacher and our pastries were yummy!
Thank you for the sweet review! We’re so glad you had a fun (and tasty!) time baking éclairs and choux with Chef Leo. Whether you're a seasoned baker or a total beginner, our goal is to make sure everyone feels welcome, learns something new, and walks away with delicious pastries to be proud of. We'll be sure to pass along your kind words to Leo—he'll be thrilled to hear them! Hope to see you again for another baking adventure! Warm regards, Team Studio Pâtisserie
