Paris Cooking Class: Chocolate Éclairs e Cream Puffs
Descrizione
Impara le tecniche e le tradizioni della pasticceria francese in questo corso di cucina di 3 ore a Parigi. Segui la guida passo passo del tuo istruttore per preparare la pasta choux e la crema chantilly. Le principali abilità chiave come assicurare un aumento uniforme del forno e della crema da cucina nei tuoi pasticcini. Crea i tuoi bignè al cioccolato e bignè, li gustano con una tazza di tè o caffè. Ascolta storie divertenti dal mondo della pasticceria francese e goditi l'attenzione personale del tuo istruttore in questo tour di piccoli gruppi, limitato a otto persone.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- L'età minima è di 12 anni per questo tour
- Non sono accettati bambini non accompagnati
Recensioni(95)
Wonderful experience learning to make delicious eclairs and pastry! I loved my pastry chef teacher, Stephane!!!
Bonjour Donna, thank you for great review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Stephane. Cheers Fred
This is a wonderful class to take! I can't rave enough about the technical details and instruction that our instructor Anne provided. She explained with the right amount of detail what to do at each step, what to look for in the cooking/baking process, and what piping techniques will give a good rise to the Choux and which techniques wouldn't. We ended up making three fillings for our eclairs and cream puffs, chocolate, vanilla, and Chantilly cream - each of which was so delicious. After the baking and piping the filling, we then adding chocolate or confectioners' sugar on the top to dress up the pastries. The best part afterwards is being able to eat as many as you want and then take home all the extras. We can't thank Anne and Fred enough for putting together this program and giving us a taste of what it's like to be a baker. We can't wait to try another class the next time we are in Paris!
Bonjour DCS_Family Traveler, thhank you for this wonderful review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Anne. I am glad you enjoyed our step by step approach, along with tips and tricks. And thank you for highlighting that time we sit down and taste our creations at the end of each pastry or baking class - with tea, coffee etc before leaving with boxes full of them. I am glad you enjoyed it all, and we will look forward to welcoming you back ! Cheers Fred
Such a lovely time my young adult daughter & I had with this baking experience. This was a small group, two of us & another couple. The instructor was lovely & warm. She was very patient & knowledgeable. It was in a small intimate environment. After baking we enjoyed the treats we made at a beautifully set table. I would definitely encourage travelers to try this experience. We learned so much & have a huge appreciation for how to properly bake chocolate, eclairs, and cream puffs. Lots of hard work!
Bonjour Jennifer, thank you for your lovely review of your mother daughter Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Anne (could tell from the photo :-)). I am glad you enjoyed all aspects of your Chef's personality and the tasting experience which comes at the end of the class. And it is wonderful that in the process you developped a better appreciation of what it takes to create all these wonderful delicacies which adorn the windows of the hundreds of bakeries around Paris (and France - and the world). Merci beaucoup! Fred
This pastry making class was full of great tips on how to make both Eclairs and Cream Puffs. Our chef was fun, personable and kind, going above and beyond to support each attendee.
Bonjour Katie, thank you very much for your wonderful review of your Chocolate Eclairs and Cream Puff class in Paris at Le Foodist. I am glad you got lots of great tips from your Chef and that you enjoyed his personality as well. Merci beaucoup Fred
This class was instructive. I learned how detailed baking can be. Down to the gram, millimeter and second. If you can follow instructions TO THE LETTER you can create good-tasting sweet treats. Fortunately, Stephane Jimenez was there to keep my wife and me on track. You will bring home more than enough eclairs and chous for two. Plan to share with two or three friends or relatives when you bring them home.
Bonjour Don, thank you for your detailed review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Stephane. I am glad you learned all the instructions in an can now recreate these sweet treats. And indeed there is plenty made, more than any person could eat in one (or two or three) seatings. But you can not learn making choux by making only one, can you? ;-) Merci beaucoup Fred
What a wonderful experience!!! I am on a solo trip to Paris and took this class. Luc our chef was so kind and clear with his instructions and guidance. I have always wondered how to make cream puffs and this class made it easy and demystified all the hard parts. The other students were so friendly and funny. The kitchen is nice and overall it was a fantastic experience. The cream puffs were absolutely delicious and I had a bunch to take back to my hotel!! Thank you Luc!!
Bonjour Meerkatmama, thank you for your wonderful review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Luc. I am glad you appreciated the clarity of his instructions and that cream puffs are now demystified :-) Thank you! Fred
Le Foodist was recommended to us by friends who had just been to Paris. The choux pastry class was excellent. Very small group--my family of 3 and another 2 people--and very hands on. Chef Stephane was great: both charming and professional. Made us "home bakers" feel confident enough to recreate the pastry at home. The setting was warm and inviting, and coincidently was within walking distance of our AirBnB. We had the chance to sample our eclairs and cream puffs, and Stephane gave us some additional recommendations for dinner during our stay. I would recommend this course and Stephane, and will definitely take another class if/when I visit Paris again.
Bonjour Marcia, thank you for your excellent review of your choux pastry class in Paris at Le Foodist with your Chef Stephane. I am glad you enjoyed all from our location to the charm and professionalism of your Chef, through the totally hands-on experience and recommendations for dinner. We will definitely look forward to welcoming you back when you visit Paris again. A la prochaine! Fred
This was one of the highlights of our trip to Paris! We had an absolutely wonderful class with our instructor Stephane, who was a Michelin starred chef who has worked at some of the finest restaurants in the world. Not only was he a kind and patient pastry instructor but he was a great host as well, regaling us with many entertaining stories and anecdotes of the restaurant industry. We would recommend this experience (and Stephane!) in a heartbeat to anyone who wants a unique and fun Parisian experience. Thanks again!
Bonjour Graham, thank you for yoru great review of your Chocolate Eclairs and Cream Puff class in Paris at Le Foodist with your Chef Stephane. I am very happy you enjoyed both the instruction on how to make these delicious pastries and the stories your Chef had to shared about his extensive experience in the restaurant industry. And many thanks for the recommendation! Cheers Fred
The best baking class we've ever experienced! It is a very beautiful, charming, and stylish building. The baker (instructor) is very warm and personable. The process is broken down into simple steps and it is SO much fun! Luc (Baker) made it amazing! The cost is well worth it! You'll get a lot for your money!
Bonjour Darrell, thank you for your AWESOME review of your croissants class in Paris at Le Foodist with your Chef Luke. And thank you for highlighting that it is great value as well, highly appreciated! Cheers Fred
Croissant making class with Chef Stephane was very informative and went over the process step by step. Stephane was a great teacher and the class was small. This was the highlight of our day!
Bonjour Amy, thank you for your great review of your croissants class in Paris at Le Foodist with your Chef Stephane. I am glad you enjoyed the size of the class and the step by step approach, and delighted to read this was the highlight of your day! Cheers Fred
