Lezione di pasticceria per piccoli gruppi con croissant parigini con uno chef





Descrizione
Tutto inizia con una tazza calda di tè o caffè prima di tuffarsi direttamente nella preparazione del tuo croissant al burro, Pain au Chocolat (o croissant al cioccolato) e Pain au Raisin! Piccoli gruppi di 8 persone consentono allo chef di seguire da vicino il modo in cui apprendi nuove abilità e conoscenze. Per prima cosa, scopri l'attrezzatura, gli ingredienti e la teoria dietro la preparazione del croissant. Lo farai da zero con ingredienti di qualità che abbiamo selezionato dai nostri produttori locali. Poi tutto ha inizio dall'impasto. Fornirai l'ultimo ingrediente con il mattarello mentre stenderai l'impasto finito da cui formerai i tuoi pasticcini! Il tempo farà il resto mentre riposano e cuociono. Il tutto si conclude bene con la degustazione di ciò che avete sfornato e la chiacchierata sempre istruttiva sul vostro viaggio a Parigi. Noi, come chef, siamo molto felici di darvi i nostri consigli culinari, raccomandazioni e opinioni e anche di imparare da voi. Non dimenticare di portare via gli avanzi!
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(1,035)
Want to learn how to bake a croissant? This is the place! Such a fun 2 hour class learning how to bake. Would recommend this for anyone.
Fun activity with the family with a chance to chat with a local pastry chef. Our particular pastry chef spent a lot of time complaining (mostly about the weather), but that is more of a personality discrepancy and overall I would still recommend this activity.
We enjoyed this hands-on baking class! The class was well-prepped and the instructions were clear, informative and easy to follow. The results were superb and I doubt I will ever order a croissant at a bakery again after trying the homemade, fantastic result. Many thanks to our instructor Julia and fellow bakers who helped make this a memorable experience.
Lara was so engaging and we really enjoyed the class. It was a group of 8 and we all had a lot of laughs and friendly banter. A great experience and so pleased to have tried something different.
This class was outstanding...and well received! She did a wonderful job explaining the process, the whys behind it, and the outcomes were amazing! We LOVED this class!
This experience is informative, a lot of fun and delicious especially if you have a great pastry chef like Rosalie! My husband and I were with a fun group of other inexperienced croissant bakers. Rosalie went over and beyond to work with us on each step of the process. We were surprised to learn how long, fragile and detailed the process is. At the end of our time we were able to eat out freshly made croissants and also took home a bag for later. We enjoyed for breakfast days after! Don't miss this! A special thank you to Rosalie for best experience!
Well executed class in a charming cooking school space. Instructor engaged all participants and provided clear instruction ensuring our croissants and pain au chocolat turned out well. Highly recommend this experience.
I think everyone is nice however if we’re gonna work really hard for 2 1/2 hours to make croissants so I would at least want them to taste good Tasted more like yeast, and we were not asked if we liked them or not We donated our croissants to the homeless people outside I also think it was overpriced Our guy was really nice though and was pretty funny
My daughter and I had a fabulous time. Our teacher, Nicholas, was engaging, patient, explained everything along the way. The space is lovely and welcoming. Our croissants were delicious (and so was the coffee provided!) I recommend this experience very highly.
Was really fun. Our instructor was fantastic, very engaged and full of information. Made the morning just a blast.



